Bagoong Crusted Prime Rib

BAGOONG CRUSTED PRIME RIB

This dish was an idea that has been floating around Jane’s head for a while. Earlier in the year, she made a Bagoong Crusted Rib Eye to test the waters and it was amazing. Fast forward to Thanksgiving and it seemed like the natural evolution was to make this with a Rib Roast. She would be taking this dish to Thanksgiving with her in laws. When talking to her dad, he had asked her, “Are you sure your in laws will eat?” and she promptly responded, “Dad, I don’t care.” The thing is, they didn’t but they did. There were no left overs and every morsel was consumed.