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Almusal - Make it stand out Tortang Talong is traditionally eaten with Banana Ketchup https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/2c4d2d06-a9f7-4405-bccd-4f0a5a26bc8b/IMG_7832.jpg Blog - Almusal - Make it stand out Tortang Talong, photo by Tricia San Mateo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/181798c9-cb73-4780-a068-1b548f1b85a5/CC21A84F-D4BA-439E-B3C1-4A7D1227287B.jpeg Blog - Almusal - Make it stand out Arroz Caldo, photo by Tricia San Mateo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/0040a608-17b9-4233-a4f4-2feb6138e901/19AC554E-FAB4-4FAC-854C-692C049ECCAA.jpg Blog - Almusal - Make it stand out Arroz Caldo is typically eaten with toppings like fried garlic, scallions and egg https://tikimpdx.com/blog/tikim-totaste monthly 0.5 2021-12-19 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638314298290-1D4RQXUYJF36VJPMTI94/TIKIM_FilipinoSpaghetti.jpg Blog - TIKIM “to taste” https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638314196212-10VOMT1214W53EJYDCCH/TIKIM_IInihawNaLiempo.jpeg Blog - 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TIKIM Supper Club - Make it stand out Cassava Cake, photo by Jane Barmore https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/8176fc8b-5f02-40ea-a06b-2dd34163b818/3D6548C3-95BB-4844-A22E-E4CA01889FEA.jpeg Blog - TIKIM Supper Club - Make it stand out Kare Kare, photo by Jane Barmore https://tikimpdx.com/blog/tag/merienda monthly 0.5 https://tikimpdx.com/blog/tag/nochebuenastories monthly 0.5 https://tikimpdx.com/blog/tag/tikimpdx monthly 0.5 https://tikimpdx.com/blog/tag/POMOMagazine monthly 0.5 https://tikimpdx.com/blog/tag/palabok monthly 0.5 https://tikimpdx.com/blog/tag/nochebuena monthly 0.5 https://tikimpdx.com/blog/tag/ates monthly 0.5 https://tikimpdx.com/blog/tag/easter monthly 0.5 https://tikimpdx.com/blog/tag/manila monthly 0.5 https://tikimpdx.com/blog/tag/salamattote monthly 0.5 https://tikimpdx.com/blog/tag/avocadosorbetes monthly 0.5 https://tikimpdx.com/blog/tag/gulay monthly 0.5 https://tikimpdx.com/blog/tag/supperclub monthly 0.5 https://tikimpdx.com/blog/tag/maramingsalamat monthly 0.5 https://tikimpdx.com/blog/tag/magna+kusina monthly 0.5 https://tikimpdx.com/blog/tag/lenguadegato monthly 0.5 https://tikimpdx.com/blog/tag/portland monthly 0.5 https://tikimpdx.com/blog/tag/press monthly 0.5 https://tikimpdx.com/blog/tag/salamatbag monthly 0.5 https://tikimpdx.com/blog/tag/ginataan monthly 0.5 https://tikimpdx.com/blog/tag/ensaladangkamatis monthly 0.5 https://tikimpdx.com/blog/tag/matamis monthly 0.5 https://tikimpdx.com/blog/tag/international+women%27s+day monthly 0.5 https://tikimpdx.com/blog/tag/tikim monthly 0.5 https://tikimpdx.com/blog/tag/article monthly 0.5 https://tikimpdx.com/blog/tag/filipinospaghetti monthly 0.5 https://tikimpdx.com/blog/tag/toastedrice monthly 0.5 https://tikimpdx.com/blog/tag/karekaretee monthly 0.5 https://tikimpdx.com/blog/tag/karekare monthly 0.5 https://tikimpdx.com/blog/tag/tortangtalong monthly 0.5 https://tikimpdx.com/blog/tag/pancit monthly 0.5 https://tikimpdx.com/blog/tag/inihawnaliempo monthly 0.5 https://tikimpdx.com/blog/tag/sorbetes monthly 0.5 https://tikimpdx.com/blog/tag/cassavacake monthly 0.5 https://tikimpdx.com/blog/tag/filipinofoodmonth monthly 0.5 https://tikimpdx.com/blog/tag/filipino+food+month monthly 0.5 https://tikimpdx.com/blog/tag/recap monthly 0.5 https://tikimpdx.com/blog/tag/filipinofood monthly 0.5 https://tikimpdx.com/blog/tag/ginataangbilobilo monthly 0.5 https://tikimpdx.com/blog/tag/filipinofoodmovement monthly 0.5 https://tikimpdx.com/blog/tag/tanghalian monthly 0.5 https://tikimpdx.com/blog/tag/almusal monthly 0.5 https://tikimpdx.com/blog/tag/bayarea monthly 0.5 https://tikimpdx.com/blog/tag/cashew monthly 0.5 https://tikimpdx.com/blog/tag/baon+kainan monthly 0.5 https://tikimpdx.com/blog/tag/fiesta monthly 0.5 https://tikimpdx.com/blog/tag/carlo+lamagna monthly 0.5 https://tikimpdx.com/blog/tag/pancitpalabok monthly 0.5 https://tikimpdx.com/blog/tag/filipinoculture monthly 0.5 https://tikimpdx.com/blog/tag/sinigang monthly 0.5 https://tikimpdx.com/blog/tag/filipinocuisine monthly 0.5 https://tikimpdx.com/blog/tag/magna monthly 0.5 https://tikimpdx.com/blog/tag/filipino+food+cart monthly 0.5 https://tikimpdx.com/blog/tag/menu monthly 0.5 https://tikimpdx.com/blog/tag/ethan+leung monthly 0.5 https://tikimpdx.com/blog/tag/hapunan monthly 0.5 https://tikimpdx.com/blog/tag/popup monthly 0.5 https://tikimpdx.com/blog/tag/filipinostories monthly 0.5 https://tikimpdx.com/blog/tag/geri+leung monthly 0.5 https://tikimpdx.com/blog/tag/arrozcaldo monthly 0.5 https://tikimpdx.com/blog/tag/family monthly 0.5 https://tikimpdx.com/blog/tag/adobo monthly 0.5 https://tikimpdx.com/blog/tag/get+togethers monthly 0.5 https://tikimpdx.com/recipes daily 0.75 2022-12-23 https://tikimpdx.com/recipes/beef-mechado-mitsado monthly 0.5 2022-11-25 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667334994906-B7UUX5BDBUQUOEOP1MGT/IMG_6971.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667335010924-IJA5M62DQNFCOX8GVBX6/IMG_6973.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667335040752-WCPJMD1W6XT95W1RZ3JV/IMG_6975.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667335219513-UMBW5WGWXA1W0BD92S9X/IMG_6977.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667335229635-J4BYA1EYHYR2KQBMWPSI/IMG_6997.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667326045813-0ODWMDT1CUAC2FA0E4Y4/IMG_6946.JPG Recipes - Beef Mechado - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667327450947-US43WUEV35GGBWYLYZTM/IMG_6993.jpg Recipes - Beef Mechado - STEP 3 PREP AND ROAST THE VEGETABLES While the Mechado is cooking, pre-heat oven to 350ºF. POTATOES: In a small sauce pan, add the potatoes and enough water to cover the potatoes. Add a generous helping of salt and let it come to a boil, turn down to a simmer and cook until potatoes are done but still firm. Drain potatoes, season with salt and pepper and toss in some olive oil. Transfer to an oven safe pan and roast until potatoes are slightly brown at the edges. Remove and set aside. PEPPERS AND ONIONS: In an oven safe pan, season the peppers and onion chunks with salt and pepper and toss in some olive oil. Roast until vegetables are cooked and are at your desired doneness. Remove and set aside. NOTE: Roasting time may vary depending on your oven. We like the potatoes a bit crispy and the peppers to still be vibrant so we definitely keep an eye on them and roast in separate pans as their time in the oven can vary. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667325807214-F1AYDIVSK78ZM2V6CP7R/IMG_7017.jpg Recipes - Beef Mechado - Make it stand out Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667327134493-OF36N3F9HDA4J0RI1FXW/IMG_6947.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667327147428-XY7TNOPIA6SOOTHAWNG9/IMG_6951.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667327163048-H4EHF7I3BS7H6KITBN4H/IMG_6955.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667327172953-9IFSUKM4OUR7NE8FRDPU/IMG_6960.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667327186676-4P8YTS8FLFPB5OQ90R35/IMG_6961.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667354637565-2KXNWO605K40775SB4XM/IMG_7012.JPG Recipes - Beef Mechado - STEP 4 FINISHING THE MECHADO After simmering for about 1.5 hours and the meat is fork tender, add the carrots and cook until the carrots have softened. Right before serving, add the roasted vegetables (potatoes, peppers and onions), and finish off by adding the peas and the grated lemon peel. Mix thoroughly until the vegetables are integrated into the dish. Serve hot over rice or with crusty bread. Enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667355386575-6DEBS822GMSFH5BKD8MU/IMG_7024.JPG Recipes - Beef Mechado - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667326956487-3SQQ4RSHE8JXFPMDT1N6/IMG_6955.jpg Recipes - Beef Mechado - STEP 1 MARINATE THE PROTEIN Add the soy sauce, lemon, and pepper to the cubed beef and thoroughly mix until all beef pieces are evenly coated with the marinade. Cover and let sit for at least an hour and as long as 4 hours. NOTE: If you will be marinating the beef for more than an hour, let sit in the refrigerator and remove about 30 minutes before cooking to let it come to room temperature. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667335269633-MNWYQ8SCNVDULENM1KW9/IMG_6999.jpg Recipes - Beef Mechado - STEP 2 START THE MECHADO Remove the meat from the marinade, reserve marinade and set aside. Heat up neutral oil on medium high in a dutch oven or a deep stock pot. When oil is hot, add in the beef and brown all sides. This should take a few minutes. When meat has been browned, add diced onions and garlic. Cook until onions have softened a bit then add the marinade, using the liquid to scrape the brown bits from the pan. Add equal parts tomato sauce and water (if you have some stock on hand, that can be used instead of water). Add the bay leaves and season with some fish sauce, and let simmer on your stove top for about 1.5 hours, occasionally check on the stew and stir. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336511665-OWV3G4VJQEXSXO2V5KPP/IMG_6983.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336454788-HIWZ4GOJC7XYBTWZYBNH/IMG_6966.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336468353-19BXPNSYDZCKS36MIBD2/Screen%2BShot%2B2022-11-01%2Bat%2B1.58.20%2BPM.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336483457-JMI5METAMR6BWGENYY7I/IMG_6982.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336444052-K6QL0DII79FYRXY96EFW/IMG_6964.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336500980-DQU7AS8F28AF68X6IVPE/IMG_6988.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336528358-CWRA0SSKA1L3WG7W3BHY/IMG_6993.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667336538289-WT6BRX2OT01KBZAWZZFQ/IMG_6996.jpg Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667354905102-PZOOCV80HX2A69X9CN01/IMG_7003.JPG Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667354929231-0ITPT26IOJLNCO1DC4QM/IMG_7009.JPG Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667354939914-UBLVO87CAV4FZLZ8KGZM/IMG_7012.JPG Recipes - Beef Mechado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1667354961569-TP5UKSNPPV1ZF3OVFGYA/IMG_7015.JPG Recipes - Beef Mechado https://tikimpdx.com/recipes/pinakbet-bagnet-beatriz monthly 0.5 2022-10-29 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665518764104-Z5U2W80MA26VOHIRP6OG/STEPS_AMPALAYA03.JPG Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 4 PREPARE THE BITTER MELON In a small mixing bowl, place the sliced bitter melon and add in the kosher salt. Gently massage salt into the bitter melon and let it sit at room temperature for 20 minutes. After 20 minutes, rinse thoroughly until there’s no more salt left. This will help extract some of the bitter taste from the bitter melon. You’ll have a more subtle and less pungent bitterness. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665518008068-4T3XEP019LDMVFABTMLL/INGR_AMPALAYA_CUT.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665516549593-42A823NS4ESAVDXBV9MG/STEPS_AMPALAYA01.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665516562056-GDBUDJU48X085SAWO98M/STEPS_AMPALAYA02.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665516586639-3OGSG21HITNZ9B29OG7L/STEPS_AMPALAYA03.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665516600100-16HCXBARJ87FT9RAMW33/STEPS_AMPALAYA05.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520603830-B4TO8CWGJTF7N7O9A6S4/STEPS_COOKING07.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 6 COOKING THE PINAKBET In a large Dutch oven, heat oil over medium high heat. Add onion and cook until fragrant, then add in the tomatoes. Close lid and let it cook for 5 minutes, stirring occasionally until tomatoes are tender. Once the tomatoes have softened, add in the sliced garlic and mix together well. Reduce the heat to medium, then add the bagoong and 1/2 cup of water, taste to see if more bagoong is needed. Make sure to slowly add bagoong so it’s not too salty. Next, add the eggplant and angled loofa, close the lid and let it simmer on medium for 5 minutes. Stir the vegetables and add the okra and long green beans. Close the lid again and let it simmer for 5 minutes or until okra is slightly tender. Finally, add the bitter melon and stir the vegetables one last time. Let it simmer without the lid for another 5 minutes until the vegetables are cooked but still vibrant. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665510297410-5MH70V8O7J2B4PAAAF6R/STEPS_BAGNET01.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 1 SIMMERING THE PORK BELLY In a stock pot or dutch oven, fill with water half way and bring to a boil. Add in aromatics: bay leaves, peppercorn, kosher salt, garlic cloves. Once water is at a rolling boil, slowly lower the pork belly into the water. Lower to a simmer and cook for about 40 minutes, until cooked and tender. NOTE: When filling stock pot with water, make sure there is enough water to cover the pork belly. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520715967-OJ6ROXSP0O34XDSIRW99/STEPS_PATOLA01.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520725016-GC7WWBUO5TXFPHZ56WYS/STEPS_PATOLA02.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520741024-30HW82Z1YIFOYP6B5NIQ/STEPS_PATOLA03.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520754919-EUAY3G1YQ9DTZGOYC647/STEPS_PATOLA04.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520774429-2MNLIOQZ649RG9LDMKFL/STEPS_SITAW02.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520801657-5OL0PNRUI0ISZYGTTP8E/STEPS_SITAW03.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520817914-HO4HWB7O942AN4QFSLNU/STEPS_OKRA01.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520837798-PUG0N0THXO1INXJYCG6S/STEPS_TOMATO1.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520845616-ES8GE952N79ZNRWYZAT1/STEPS_TOMATO02.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520888993-N5OCV6BEGFR9QTEF8K2E/STEPS_COOKING01.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520901564-EHOGVR9SN3S9UQCA49WV/STEPS_COOKING02.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520917302-9P39JBC08V7LF43B16SK/STEPS_COOKING03.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665521076375-4XUDD2MUVJ4JD1A6V4NA/STEPS_COOKING04.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665532366513-N4RGOM6CSLVQDI2GZ76F/STEPS_COOKING05.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665532382055-IM2IJT9RD5OXKVBSZHTD/STEPS_COOKING06.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665532396222-82SHJAJWVSE676UPX0CA/STEPS_COOKING07.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520682961-V56FKC0SONJYI2OI3BDR/FINAL_PLATESHOT01.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 7 MANGAN TAYON! (“LET’S EAT!” In Ilocano) Enjoy by placing a cup of hot rice on a plate and pour the veggies on top of the rice. Ladle the liquid from the pinakbet on top of the veggies and rice. Place your sliced fried pork belly pieces to the side of the rice and enjoy together! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665434735027-RA6KI7NO994N191872OD/FINAL_PLATESHOT03.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet - Make it stand out Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665511522369-7PAR8A95XXXHCOU2606C/STEPS_BAGNET03.JPG Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 3 FINISHING THE PORK BELLY Fill deep wok half way with neutral oil and heat up the oil at medium high. Once oil is hot, reduce heat to medium and slowly place pork belly into hot oil gently frying each side until golden brown, and skin is bubbly crispy. Fry pork belly one at a time and be very careful if the hot oil as it tends to pop a bit. Once done frying, drain excess oil on paper towels and let it cool for 10 minutes. When ready to serve, slice the pork belly into pieces. NOTE: Other options to finishing the pork belly if you do not want to deep fry —- 1. Broil at 450ºF in oven on a rack, skin up, with a pan underneath for drippings for around 10 -15 mins or until golden brown and you can see the skin is bubbling and crispy. The timing may vary depending on your oven. 2. Air Fry 400ºF for 10 mins, or until golden brown and you can see the skin crispy and bubbling. The timing may vary depending on your air fryer. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665435537968-2NXW9VF79TI6B61G6B47/BB_SOLO3.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665435545711-WOB8KWPLR32YXE8Q5AM3/BB_PALABOK.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665435597573-QHDG1XUQE29FL13EITEH/BB_FILIPINOVEGS.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665435606845-KK6E3KMHJSBL9GMKKVBR/BB_SOLO1.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665520623210-I2FTB9S06NJ34ZC6RVPE/VEGGIES_ALLCUT.JPG Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 5 MISE EN PLACE Prepare the vegetables: yellow onion, garlic, eggplant, loofah squash, long beans, okra and tomatoes. Bring all ingredients next to your stovetop, since you’ll be layering one ingredient after the other. You are now ready to cook. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665510618885-KV20J0ZCK60I3O0L29N8/STEPS_BAGNET02.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet - STEP 2 LET PORK BELLY COOL AND SEASON Once done cooking, take the pork belly out of the simmering liquid and place on a sheet pan with a rack to dry, pat any excess moisture off with a paper towel, and let it rest until it is room temperature. Once cooled, cut pork belly into thirds and rub garlic salt around top skin and edges. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665439369818-VTPDNW9LYDS0K2NFRD5J/ING_BAGNET.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665439387437-Z087LI7HDBNRID3JWY49/INGR_VEGS.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665439403247-T44UZTIJ009SBJDZ96EP/INGR_AMPALAYA%252BSALT.jpg Recipes - Mama’s Ilocano Pinakbet with Bagnet https://tikimpdx.com/recipes/bringhe-lester monthly 0.5 2022-11-01 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665427330459-K9B78EZKX87TXPL00CD0/IMG_4960.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665427304036-DBW83XK243FBFF5BQOAJ/IMG_4962.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665430533008-U5M9TTL0RH6Y387EZYZ2/IMG_4964.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665430552227-DU3SQLPEC6874BF8UVN9/IMG_4965.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665430569380-PW8U35S5WET4L14TZ5CD/IMG_4968.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665430580859-0LKEWKI6JN1K6AQLBFKY/IMG_4969.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431991122-N21RIEII1YYK2A5TLFRA/IMG_5010.jpeg Recipes - Bringhe - STEP 4 SERVING THE BRINGHE To soften the banana leaves so you can mold it to your serving bowl or sheet pan, gently run it over your stove’s open flame. Line a serving bowl or a 10 x 10 sheet pan with banana leaves. While the rice is still warm, transfer the Bringhe into the pan and distribute evenly. Fold the banana leaves over the Bringhe until ready to serve. When ready to eat, uncover the banana leaves and serve. NOTE: The banana leaves are optional but does impart an aroma when serving the Bringhe that is intrinsically part of experiencing the dish. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431337334-DW837KBZL0Q4JI0NIG1K/IMG_4987.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431349240-AVDCFONFP55NSMEV8Z5P/IMG_4991.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431375388-MJIKCL3BSLFQI3COWCSC/IMG_4998.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431387313-JXBVZRAH5KZ79H9YMU6K/IMG_5009.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433049222-QA9L6ETP9UTQ22KEIFQQ/IMG_5004.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433063890-O2S60BU8CGLKKRTH576T/IMG_5011.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433076484-P04WEPA4J73CYWAWWYQH/IMG_5014.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433090003-CZKVKEQF63FRSDSM3J0E/IMG_5019.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433103200-FKG0KYN8JU7874M6RKHO/IMG_5020.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433114687-7BHJ2MFMP0RH653ZL4B5/IMG_5022.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665433130459-LQTXROK10NUHGZ2RV89S/IMG_5025.jpg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431153103-N6CIOZOPROADQ60CBUXV/IMG_5009.jpeg Recipes - Bringhe - STEP 3 COOKING THE RICE When the aromatics have softened and are fragrant, add rice, mix thoroughly. Deglaze with coconut milk then add the chicken stock. Cook for about 20 mins, stirring constantly and adding more liquid as needed until rice is almost cooked. Add chicken and gizzards and fold in until incorporated. Finally, add the bell pepper, carrots and peas. Cook for 3-4 mins until vegetables are just cooked and still vibrant. Add mushroom powder or msg to taste for an extra boost of umami. NOTE: Do not leave the rice unattended, stirring constantly prevents the rice from sticking to the bottom of the pan and also helps release the starch which will help thicken the Bringhe to give it a creamy texture. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665431024672-MPVTBSZKO98ZPFHIMVWB/IMG_4984.jpg Recipes - Bringhe - STEP 2 SAUTE THE AROMATICS In a dutch oven or a stock pot, heat oil over medium heat. When oil is shimmering, add onions and cook for 2-3 mins until fragrant. Add garlic and turmeric and cook for additional 2-3 mins before adding fish sauce. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665430127694-ZZ4TVQOAKKUPD1286PZK/IMG_4965.jpg Recipes - Bringhe - STEP 1 PREP THE PROTEIN In a large stock pot, bring 12 cups of water to boil and add the chicken thighs, gizzards and the bay leaves. Bring to a boil and lower setting to a simmer and cook for 10-15 mins until meat is just cooked through. Remove chicken parts, reserving liquid. Shred thighs and rough chop gizzards and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665427097454-AUKMQRX4RC6R548ZZNPP/IMG_5026.jpeg Recipes - Bringhe - Make it stand out Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665427456736-U44MD3Q21PAIBW2RK9TU/IMG_4995.jpeg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665427522437-VFV4QTO8UAT5Z8QKYRS1/IMG_5028.jpeg Recipes - Bringhe https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665427540662-HASXTQL248PF79TLY8I3/IMG_5031.jpeg Recipes - Bringhe https://tikimpdx.com/recipes/filipino-spaghetti monthly 0.5 2022-10-15 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664226137021-7IPC0BYO2P8QSSS56CVU/IMG_4400.jpg Recipes - Filipino Spaghetti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664225191707-PXK5MEPMA06CPFZHTI48/6DDC6EA6-0119-4B52-A9E3-785DBD1BB636.JPG Recipes - Filipino Spaghetti - Make it stand out Filipino Spaghetti https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664420875934-14VWAWSPRUMR7UPIG2XG/IMG_4031.JPG Recipes - Filipino Spaghetti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664226077503-KSTKMDEGGVSDK8GYKLWQ/IMG_4436.jpg Recipes - Filipino Spaghetti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://tikimpdx.com/recipes/corned-beef-guisado monthly 0.5 2022-10-13 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664853007502-RP4SM02HIQ20011FWP8U/IMG_2707.jpeg Recipes - Smoked Corned Beef Guisado - STEP 1 SMOKE THE ONION & CORNED BEEF Set the smoker to 235ºF. It takes about 15 minutes to get the smoker to the desired temp using a Traeger Grill. Place the Onion and the Corned Beef on a tray with a wire rack for about 5 hours then remove and set aside until ready to cook. NOTE: This can be made in advance. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664853326217-CJ1B1WKLTGMLBYC9YHXA/IMG_2724.jpg Recipes - Smoked Corned Beef Guisado - STEP 3 COOK THE POTATOES Soak the potatoes in water for an hour then drain well. Preheat your oven to 350ºF. In the meantime, set your stove top burner to medium high. Using an oven safe sautè pan, toss the potatoes in garlic oil, season with salt and pepper and sautè for a few minutes. Add a 1/4 cup of water and cover, cooking until softened about 6 minutes. Transfer the the potatoes into the oven and roast until potatoes are cooked and browned on the edges. Remove from the oven and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665423863465-5L3C43585BSR2T3UG11C/IMG_5023.jpg Recipes - Smoked Corned Beef Guisado - Make it stand out Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665424031843-4GWOGEXKUTGRM8RH8Q7J/IMG_5027.JPG Recipes - Smoked Corned Beef Guisado - STEP 5 FINISHING THE DISH Serve over garlic fried rice and top with garlic confit. Feel free to drizzle with more of the garlic oil. You can always add a fried egg or kamatis salad too! It can easily be a silog. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664853143382-VPFVSVPS7XNJBG7KFOHX/IMG_2703.jpg Recipes - Smoked Corned Beef Guisado - STEP 2 CONFIT THE GARLIC In a medium sized sauce pan, add the olive oil and heat over low heat. Add the garlic and cook on low heat for an hour, periodically checking to make sure that the oil doesn’t get too hot so the garlic does not brown. Let cool and set aside until ready to use. NOTE: This can be made in advance and can also be stored for up to a month as long as it is chilled and tightly sealed. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664854915074-62SN9QHOLONF10T6JSUJ/IMG_2726.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664854925596-8VWFKIVRJRQMGGDV36N5/IMG_2730.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664854943217-DFS9SDSXJFPU79L2RBHA/IMG_2731.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664854956415-DV9NXWMVWEQXRNYERGLZ/IMG_2732.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665632360129-HLICTGXQ8SC971DZQF03/IMG_5296.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665632347493-G4K16EFV55SV92D6PVDE/IMG_5297.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664854186026-KCEWP3XZD5CKQW7AZLBZ/68654299134__59FC9549-7276-4E3E-BEE6-02F3D6528469.fullsizerender.jpg Recipes - Smoked Corned Beef Guisado - STEP 4 SAUTÈ THE CORNED BEEF In a large sautè pan, on medium heat, add some of the garlic confit oil. When the oil is hot, add the chopped smoked onion. Let it cook for a few minutes and add the chicken stock to deglaze the pan. Continue to cook until the stock has reduced. Add the garlic, let it cook until lightly browned (make sure it does not burn), then add the tomatoes and cook until they have softened. Season with a bit of fish sauce to taste. Add the smoked corned beef and break up into small pieces then add the potatoes and sautè until incorporated. Continue to cook until the corned beef is heated through. NOTE: The corned beef is already cooked and smoked. You can cook this to your desired texture - from soft and shredded to crispy, it’s up to you. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665424228552-G85955MCSNV1D8XH97A7/IMG_2746.jpg Recipes - Smoked Corned Beef Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1665424161859-KLHLPRY6L84EOGTV5NZW/IMG_5034.JPG Recipes - Smoked Corned Beef Guisado https://tikimpdx.com/recipes/chicken-tinola monthly 0.5 2022-10-08 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664144582045-TRDARCA3ARNZXHAQKAXX/2719B0F0-5603-48D9-9357-51EE01CED662.jpg Recipes - Chicken Tinola - STEP 4 FINISHING THE TINOLA Season lightly with fish sauce and enjoy hot with a bowl of rice. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664138539696-N1TL5KHTBS8DPN5VP9AQ/6DC5A44B-8D2C-432C-A07D-18B9405B13B4.JPG Recipes - Chicken Tinola - Make it stand out Chicken Tinola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664144361535-XWI00KMRO67EM5PFCSJE/Screen+Shot+2022-09-25+at+3.11.33+PM.png Recipes - Chicken Tinola - STEP 2 COOK THE CHICKEN Add chicken and stock, and bring to a boil. Reduce heat to low and simmer for 35-45 minutes until chicken starts to fall off the bone. NOTE: Cook time will vary depending on how large the chicken is. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664138988113-QW0SGHHFTICM1O9Z5SN8/E3F8A42C-BAFB-400A-81E6-D7CBF9730BAA.jpg Recipes - Chicken Tinola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664139072750-QO6N8HRXOZEMENCN9JVK/F7663FDB-20F3-4B4C-9BB7-3CA1960E02DF.jpg Recipes - Chicken Tinola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664144234979-OEEHCTFH0J53438XG1CK/Screen%2BShot%2B2022-09-25%2Bat%2B3.13.56%2BPM.jpg Recipes - Chicken Tinola - STEP 1 SAUTÈ THE AROMATICS In a large Dutch oven, heat oil over medium-high heat. Add onion, ginger, and garlic, and cook until fragrant and all ingredients have started to soften, about 5 minutes. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664144448849-CPOFSQD8MKCMIG0JMJ0D/Screen%252BShot%252B2022-09-25%252Bat%252B3.10.43%252BPM.jpg Recipes - Chicken Tinola - STEP 3 ADD THE VEGETABLES Add chayote and cook until tender, about 7-10 minutes. Add bok choy and cook for about 2 minutes before adding spinach. https://tikimpdx.com/recipes/tricias-batchoy monthly 0.5 2022-10-10 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063138660-Y7XS1ZAHFDGI79M4CQ06/Screen%2BShot%2B2022-09-24%2Bat%2B4.39.46%2BPM.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063160010-N467X6OAGHUVOJMROR30/Screen%2BShot%2B2022-09-24%2Bat%2B4.40.20%2BPM.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063178301-F5L9BYP9B0UIDS94F1PL/Screen%2BShot%2B2022-09-24%2Bat%2B4.41.13%2BPM.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063195105-9W469UCRVBOEL45UZGGT/IMG_1739.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063206474-TJJ26FBSMOWEXJITVAU6/IMG_1752.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063217396-20SSZVYR9QRB23P7MURI/IMG_1064.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664062627445-HAOWJ80S5U7JQZJQ98GT/IMG_1739.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 1 MAKING THE BROTH (SAME DAY OR DAY AHEAD) This can be made in advance and refrigerated or frozen for later use. I often have this ready so I can make this dish easily. This also makes enough broth for the dish and also to set aside for a later time. When doing so, omit adding the shrimp paste until you reheat the broth for this dish. In a deep stock pot, on medium high heat, add the tbsp of oil. When the oil is hot, add the beef shank and brown both sides, seasoning each side with salt. When both sides are brown, add the aromatics: onion, scallions, ginger, bay leaves, pepper corn. Cook until onions have softened then add 16 cups of water into the stock pot and bring to a boil. Lower heat so it is at a low boil (the bubbles are gentle instead of vigorous). Periodically check and skim any foam or impurities that surface with a slotted spoon. This will simmer for about 3 hours. NOTE: For a shorter process, you can use an InstaPot. Follow the process above and when the water has been added, seal the InstaPot and activate the Pressure Cook setting for 45 minutes. When done, release the pressure before opening and transfer into a stockpot and simmer for another 45 minutes. This cuts the cooking time in half. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084629404-0QNK3AM2DUHF6K3TFEAN/Tricia_San_Mateo_2472.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084644149-X21N6RW1TNNRV7UJQQ7Y/Tricia_San_Mateo_2484.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084665183-XIGUBOTJJ8PH0PRONJG9/Tricia_San_Mateo_2535.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084704010-JV712CLLERSUT4NSO2J2/IMG_1171.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084718267-7D4P976F4JQSW22VODRO/IMG_1173.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084733336-FW1I31MG1G0HBD3RNPW7/IMG_1174.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664059412361-IVVNFDSTILIMY2PB66JL/IMG_1174.JPG Recipes - Tricia’s Batchoy with Umi Organic Noodles - Make it stand out Tricia’s Batchoy https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664081595673-FEL4IDMA0JISZ2CPL6SE/IMG_1815.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 5 ROASTING THE PORK (2 HOURS BEFORE SERVING) Pre heat your oven to 350º F. In the meantime, ready a sheet pan or a roasting pan with a wire rack. Place the pork belly skin side up on top of the rack. Slowly pour in the marinade below the rack, this will keep the pork moist during the roasting process. Place the pork belly in the oven and cook for 1:45. Check it at the hour mark to make sure there is still liquid in the pan. If it looks dry, add some water or broth and continue to cook for another 40 minutes. For the last 5 minutes, turn your oven to broil. This will help crisp up the skin. Do not walk away from the oven as each oven varies, this may take less time or more time depending on your oven. When the skin is crisp, remove from the oven and let rest for 20 minutes before slicing. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083376920-WFVUA6G83VNR5QTNCRCV/IMG_1795.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083385122-4JYCU10F4JE99CO1NYU2/IMG_1797.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083418748-4SGI5M77N7SSRUSGRE4S/IMG_1800.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083429383-2SBZGM0I989529XC229S/IMG_1804.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083440757-R72TGK2KTF7OK5CL6GL0/IMG_1815.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083456591-V1CBF652QB1YD3HFZOQ5/IMG_1824.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664087560360-HY4LPQMBYJFNJ3TBRDGX/Tricia_San_Mateo_2518.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles Photo by Shawn Linehan https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664087704541-XBUA3SZEZ05VD1L116YW/Tricia_San_Mateo_2561.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles Photo by Shawn Linehan https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063640554-9I73BAETWF1O6PXQ4HO3/IMG_1160.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 3 FINISHING THE BROTH (30 MINUTES BEFORE SERVING) To finish the broth for Batchoy, bring the clear broth back to a boil, adding in the meat. Once it starts to boil, add the Bagoong half a tsp at a time while tasting in between (the pungency of bagoong can differ by brand and it is safer to adjust this way). Let simmer for 10 minutes. Check for seasoning and add fish sauce or salt as needed. If using, add in the meat and beef tendon to warm it up and sliced mushrooms to cook. Keep the broth hot until ready to serve. NOTE: If you are using refrigerated broth, make sure to remove the layer of fat that has solidified on top of the broth before adding it to the stock pot. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083674264-N88ZM8NC645LSCBALLCY/Tricia_San_Mateo_2460.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 7 COOK THE NOODLES Bring a large pot of salted water to a boil. Open your Umi Organic noodle package and separate the noodles into 3 portions and gently loosen up the noodles. Cook noodles in batches for about 2 - 2.5 minutes each. When done, remove noodles from water and transfer into a serving bowl. Repeat the process with the two remaining servings. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083931527-2AGMWXQUD9768MYBRW8G/Tricia_San_Mateo_2431.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083976412-W8B22JAEF8QJX8DEIG0N/Tricia_San_Mateo_2433.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083994538-JIUFQ3FA8BN8W24MMK8W/Tricia_San_Mateo_2439.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084060176-V29XQIT56ETLQINSCGHT/Tricia_San_Mateo_2460.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084072699-181U6Y1NX92ULCNREVHD/Tricia_San_Mateo_2464.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084085160-W060SUYUXHRVU9DY10X4/Tricia_San_Mateo_2471.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063992090-Y3UPMAMDX3PGHKR7IVW2/IMG_1805.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063978634-X03PY4XL21ADWF4VQQ9M/IMG_1809.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063966602-6NCTFTAJWX4C6Z779M9D/Tricia_San_Mateo_2411.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664084366250-HTNAI7VUGCL2HTC2J8M3/Tricia_San_Mateo_2500.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 8 SERVING THE BATCHOY To serve, fill the noodle bowl with a few ladles of hot broth and top with the desired toppings. Once done, squeeze some lemon right before eating and enjoy soup while hot. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664082667325-49P07ZUD1A7K5FRAIZVW/IMG_1818.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 6 MISE EN PLACE Heat up your broth for Batchoy (see step 3 under Broth). Make sure all your toppings are ready: fried garlic, scallions, boiled eggs, fried tofu, blanched bok choy, chicharron and roast pork. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083223121-QBF58TZDSHY5C9DDMQER/IMG_1163.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083237845-12VP4YUUYM6BBDL96CY4/IMG_1165.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083265305-YM4ZSDI852J1NQL2G6HG/Tricia_San_Mateo_2392.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083250083-9N5R9L5BIKP5TWL6P4L8/Tricia_San_Mateo_2423.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083286036-5PB0DM9EJ3SKE3S5FM1B/Tricia_San_Mateo_2428.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083301202-Z5BZN5CL1KCBOE9BOVBR/Tricia_San_Mateo_2386.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083316861-WCWQT6EQC5PV7R6PB0CU/Tricia_San_Mateo_2389.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664083331291-36NIOT6U6WTOR1R5R4RA/Tricia_San_Mateo_2457.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664081333042-WNKZ8ANNHCPY4AD3QRWD/IMG_1749.JPG Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 4 MARINATE THE PORK BELLY (DAY AHEAD) This roast pork recipe is a family favorite. It’s got an amazing flavor due to the marinade so this step is crucial. It is good for as little as 4 hours but it’s amazing if you can marinate it overnight. The key to keeping the skin crispy is to ensure that it is scored, salted and that it remains relatively dry during the marinating and cooking process. Score the skin of the pork belly with a knife and set aside. In a bowl, mix together the rest of the marinade ingredients. Place the pork belly skin side up in a resealable container and slowly pour in the marinade making sure to keep the skin dry. Refrigerate while it marinates. Take the pork belly out of the refrigerator an hour before cooking to bring it to room temperature. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664063476190-FXHZ16A9ENUFSGV19S2L/IMG_1759.JPG Recipes - Tricia’s Batchoy with Umi Organic Noodles - STEP 2 STRAINING THE BROTH (SAME DAY OR DAY AHEAD) After 3 hours, strain the broth. Separate the meat and tendon, slice into bite size pieces and set aside, Discard the vegetables. This should yield about 10 cups of broth. NOTE: If storing the broth: You can transfer the clear broth into containers. Let cool before covering to refrigerate for up to a week. To freeze, refrigerate the broth overnight. The next day, remove the the layer of fat that has solidified on top of the broth then store in the freezer in a freezer safe container for up to a month. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664060432890-Q59HUZPCDIP95UVT79VZ/IMG_1728.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664060455352-XPXWVYJ38DWTJMFS1YGL/IMG_1740.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1664060471228-ZQTQFDY3NNYLXD9R7JCC/IMG_1810.jpg Recipes - Tricia’s Batchoy with Umi Organic Noodles https://tikimpdx.com/recipes/filipino-baked-macaroni monthly 0.5 2022-09-25 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649890487560-MJR5LBM0L4UEAPNK4AXD/IMG_7216.jpg Recipes - Filipino Baked Macaroni - STEP 6 SERVING THE PASTA. Serve the pasta in individual serving bowls and garnish with extra cheese or parsley as needed. Enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649886283110-UV3DI9QXISCY1DV4YQ1A/IMG_7198.jpg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649889977670-NF9AQOSLXKFVO9B2T3Q1/IMG_7208.jpeg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649889982861-ZH2FHC58M6Z0Z588ZQJT/IMG_7209.jpeg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649889988574-VESV9AYL9IBX6O25C6VZ/IMG_7210.jpeg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649890364830-UVM9XUPRNWDJMFHM4GDE/IMG_7213.jpeg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649887841513-P5HOMENY226TOH6AAOVP/IMG_4095.jpeg Recipes - Filipino Baked Macaroni - STEP 1 PREPARE THE CHICKEN In a stock pot, place the chicken breast, scallions, salt and pepper and enough water to just cover the chicken. Bring this to a low simmer until chicken is cooked. Skim any impurities from the broth. Once chicken is done, let cool and remove the meat from the bone and slice into 1/2 inch pieces. Make sure to cut the chicken into cubes instead of shredding the chicken to achieve the right meat texture needed for the dish. Set aside. TIP: Strain the remaining stock to remove the aromatics and store for later use. It is not needed for this dish. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888521652-SWZ0OZ824YG4QZVW64O5/IMG_7204.jpeg Recipes - Filipino Baked Macaroni - STEP 3 MAKING THE SAUCE. In a dutch oven or a stock pot, heat on up 2 tbsp of oil on medium high heat. When hot, add the Vienna sausage and sauté until browned. Lower the heat to medium and add the onion, cooking it until translucent (2-3 minutes). Check to see if more oil is needed and add as necessary to ensure the pan isn’t dry. Add the chicken and incorporate into the mixture then add the tomato sauce. Depending on how thick the tomato sauce is (this varies), you can add some water into the can and thin out the sauce as needed. Season the mixture with salt, pepper, fish sauce and sugar. Start with 2 tbsp of fish sauce and 1 tbsp of sugar first. The seasoning can be adjusted after the pasta is added. Simmer for 10 minutes on medium low. TIP: The tomato sauce thickness and flavor can vary so water may or may not be needed. Same goes for the seasoning. There are times where more sugar and fish sauce are needed depending on the tartness of the sauce. Taste along the way and make adjustments. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888324884-CMC9EW5LJRUY20AOPSB7/IMG_4136.jpg Recipes - Filipino Baked Macaroni - STEP 2 COOK THE PASTA. In a large stock pot, bring heavily salted water to a boil and cook the pasta according to package directions. Strain and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888715440-6AMLGMLRTXO6HMKDMIF8/IMG_7199.jpg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888730373-FQ4X22WWBERJ2MXWQLNZ/IMG_7201.jpg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888749316-SK8516IRKBU8GCRGREAP/IMG_7202.jpg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888764414-I7VP25GALYHYKVXKB1IW/IMG_7203.jpg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888776790-I53POL25COUDVPFW77KS/IMG_7204.jpg Recipes - Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649889933957-61BVV3WOY1MYNJ6BACR1/IMG_7207.jpeg Recipes - Filipino Baked Macaroni - STEP 5 FINISHING THE PASTA. Transfer the pasta into an oven proof serving dish and sprinkle the remaining Queso de Bola on top. Place into the oven on broil until the cheese is melted to your desired done-ness. Depending on your oven this can vary so don’t leave the oven for too long. Once the cheese is melted, remove from the oven and garnish with parsley before serving. NOTE: It is my personal preference to have a saucier dish so I only leave this in the oven until the cheese melts and I take it right out. Leaving it for too long can bake it and also achieve crispy bits which is good too but I prefer a saucier pasta. This is up to you and your personal preference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649886184265-HS08D64C2NL34M5B5H4J/IMG_7213.jpeg Recipes - Filipino Baked Macaroni - Make it stand out Filipino Baked Macaroni https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649888880406-AWMJROGC72EKSQDAQS0V/IMG_7206.jpg Recipes - Filipino Baked Macaroni - STEP 4 BRINGING THE DISH TOGETHER. Pre heat your oven to Broil. Add pasta into the sauce and mix together until fully incorporated. This may feel saucy at first but eventually, the sauce will be absorbed by the pasta. Check for seasoning at this point and make any adjustments needed with salt, pepper, fish sauce and sugar. When the pasta is fully coated without a lot of sauce left, turn off the heat and mix in 1/4 cup of the Queso de Bola or Edam cheese. https://tikimpdx.com/recipes/miswa-soup monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649652758728-29XOQDB7MUM8IQHV93QG/IMG_7059.jpeg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649704329488-O03CNVIWKCIZNYNIP4FA/IMG_7061.jpeg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649704332710-R0H641ZF87C9F9TZ5J0K/IMG_7062.jpeg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649704336044-TTQ43CDNEAFL23YU63US/IMG_7063.jpeg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649703756485-R6PCKBL96BOX5F9OZYJF/IMG_7053.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649703806601-FQHGH4S0XT434VGV7NS0/IMG_7055.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649703782139-C75188OZY0SYNUKZZXO4/IMG_7056.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649705790752-XD6FDVSZN7RM7NJ1NWYK/IMG_7066.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649705804832-K68U2V98Y3QIBEDDGIP7/IMG_7068.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649705808856-R4R89PQ79PVKFRIC7ASN/IMG_7070.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649705820866-9W6YUCXBJ4I2G4RY8H1T/IMG_7073.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649705831811-NE3JUTA2OWGFUQJ1O7AY/IMG_7077.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649705840456-LU2VLBV85JVFALN8DYCC/IMG_7078.jpg Recipes - Miswa at Bola Bola https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649703603903-F2HVDPOTRKFS1WM7EJ7K/IMG_7057.jpeg Recipes - Miswa at Bola Bola - STEP 1 PREPARE THE MEATBALLS In a large mixing bowl, Add the ground pork, onion, garlic, scallions and egg. Mix thoroughly until the mixture if fully incorporated. Season with salt, pepper and fish sauce. TIP: To test for seasoning, fry a small piece of the mixture in a pan until cooked. Taste and make any seasoning adjustments as needed. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650395620400-95B1KT582NIAXBXCYUR7/IMG_7697.jpg Recipes - Miswa at Bola Bola - STEP 3 MAKING THE SOUP Using the same dutch oven or stock pot, add neutral oil as needed. On medium heat, sauté the onions until translucent then add the ginger and garlic. When the mixture is fragrant, add the boullion cube and mix into the aromatics. Deglaze with 1/2 cup of stock or water and scrape the bottom of the pan to loosen any debris left over from the meatballs then add the remaining liquid, the meatballs and bring to a boil. Once boiling, turn the heat down to a simmer and add the squash or gourd of choice and cook until tender. Once tender, add Miswa noodles and bok choy and cook in broth until noodles are ready. TIP: The cooking time can vary depending on the noodles used. This is a shorter time for fresh noodles. Just stir periodically and check for doneness. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650395538566-3ZV2NKQIH9GAFBLKB83P/IMG_7696.jpg Recipes - Miswa at Bola Bola - Make it stand out Miswa with Squash and Meatballs https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649704107154-MJN4E21CD9KDWQVA021N/IMG_7065.jpg Recipes - Miswa at Bola Bola - STEP 2 BROWN THE MEATBALLS. In a large dutch oven or stock pot, heat up some neutral oil. When oil is hot, place the meatballs in an even layer, making sure there is space around them so they can be easily flipped. When the first side has browned (2-3 minutes), brown the other side then remove from pan and set aside. NOTE; The meatballs may not be fully cooked inside, that’s ok. They will finish cooking in the soup broth. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650395779317-JK64XQYP06HTU9QW98K7/IMG_7705.jpg Recipes - Miswa at Bola Bola - STEP 4 SERVING THE MISWA. Serve in small bowls and garnish with fried garlic and scallions. Eat while hot and enjoy! https://tikimpdx.com/recipes/smoked-brisket-karekare monthly 0.5 2022-04-29 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110682396-J49F35XE0CR3C5W8CE27/6E3B1A13-F57B-4BF2-BEBC-D3C6A3F33F63.jpeg Recipes - Smoked Brisket Kare Kare - STEP 9 MAKE THE KARE KARE SAUCE. In a small sauce pan, heat up stock until warm. In a separate deep sauce pan, heat up enough oil to coat the bottom of the pan. When oil is hot, add garlic and saute until lightly browned then add onions and cook until translucent and then deglaze with the chicken stock. Strain the Annato liquid into the sauce pan and add the peanut butter and the beef tallow. Mix and bring to a low boil for about 5 minutes. Check the sauce consistency, it should coat a wooden spoon but still remain loose. Add peanut butter to thicken or stock to loosen as needed. Season with fish sauce. TIP: Sautéed Bagoong may also be added to the sauce if more depth of flavor is needed beyond fish sauce. The variables can vary due to the peanut butter, stock, if tallow is used so it is critical to taste the sauce along the way and make seasoning adjustments as needed. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651106832585-K2F7G87FEON93DY9APP3/C20CA5F5-CAF6-4F24-A946-637ABCDED023.jpeg Recipes - Smoked Brisket Kare Kare - STEP 4 WARM THE BRISKET. Heat oven to 175ºF. Remove plastic wrap and place the brisket still covered in butcher paper on a sheet pan and heat for about 45 minutes. After 45 minutes, turn off oven and remove the brisket when you are ready to slice. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651111520781-KZXEGQNL9CPTKQOCEJKY/FB6F372B-4496-4362-AF76-147D63E60F85.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651111532819-EY0LDEWX3E7O9LT5QG44/3BB69EBD-DD72-4D59-8818-12F5362C362F.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651111544096-4UQ45GH1LDQNUW3V4VEA/C1AFF392-2CE5-4A4F-847F-D99AC4E59D65.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651111562212-CKV210ONI9TFWCK82BR0/62639DF8-616C-41EB-AA5D-3951A73FB582.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651111581217-PAFTF95NENU01R51SIEI/A28F5E87-72BA-4E44-BA6A-BC67FE34D6AD.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651111595617-GE3HB85JTCK6CSY1UU4Y/E9C5CD93-612D-4F0B-9D23-88CDA4ED7675.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651091044263-WTJFYSPDQ03JY5JT5ZVA/D0E57DF5-9583-47EF-BEE6-9ABA12D3DA40.jpeg Recipes - Smoked Brisket Kare Kare - Make it stand out Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651109972418-W0EZD40HQ4NK1FK5NJ73/2BFC0AA2-610A-43C9-A811-E19F854AD6F3.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110026646-539I05RLIULM74RQSNKN/C9E3C9AD-E304-40A5-8D3E-D695499A1F59.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110042213-451JX619NCQA468NNOW9/C084C586-2FD1-4F2F-81DB-E7410045A84A.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651109983243-MKG42UXR1FHY4560SHWF/6E44ABCE-5495-4F7A-B4B5-2BABD031D554.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651109993419-503HHCA4H4JKCU3T64HF/C7CCB6A6-ABD4-43D0-A511-6C4DCFC76ECB.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651109955610-7M60MFX4MD4162SOO4DS/C96B60A7-1239-43D0-B831-60FE3281B490.jpeg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110254633-LPIXJCS1J69C2TDGROPD/55211AB1-9D8C-4854-BCCA-3C26EC7CBEA7.jpeg Recipes - Smoked Brisket Kare Kare - STEP 8 MAKE THE EGGPLANT & BAGOONG RELISH. Salt the eggplant. In a sauce pan, heat up 2 tbsp of garlic oil and sauté the eggplant until cooked. Add more oil as needed as the eggplant absorbs the oil. Add 2 tbsp of sautéed bagoong to the mixture. To caramelize, place under a broiler until caramelized (around 2 minutes). Do not walk away as this can happen fast. Transfer into a bowl and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651106388332-9QZKXA4HGXK05E7TWLYA/FCFA3A8E-4BB8-48DB-BC7A-DF9CD4D8ED24.jpg Recipes - Smoked Brisket Kare Kare - STEP 3 SOAK & PREP THE ANNATTO. Soak Annato seeds in a cup of warm water for a few hours. Right before use, use your fingertips to squeeze the seeds to release the oil which will help color the water. Strain and set aside. TIP: Once you’ve extracted the color and strained the liquid, soak the Annatto seeds in 1/2 cup of warm water and set aside. The second extraction is good to have in case more color is needed when making the sauce. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110472560-GZ4VAL5GFGHONA8A9XIX/7333FA1B-96BB-4880-8CC0-198437DC33CC.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110483144-G1LMN1X4JG9UJSZJ6R5T/51D14136-6270-4DE1-9DCA-37F7C1CF43B6.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110493181-FWKK0W5YIRNAEG8Z50LF/DDB44A9A-E454-48C9-8360-ECBCEEC5B657.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110507561-MP363XHEQZ61DGJTKRMN/70D383FB-6E8B-4F71-AEB9-312FC9ED4B00.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651110520567-CNZEVF6OS9HCPW6749AR/1409EAAA-B345-4EF8-AEF1-C6C5A2E3B26F.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651100791496-35142SQN7XAJNH6IN6YV/142A19CD-20E7-4A36-A5A8-195937EE6EE1.jpg Recipes - Smoked Brisket Kare Kare - STEP 2 MAKE THE GARLIC CHIPS. Place oil and garlic slices in a cold sauce pan and gently heat on medium heat. When garlic is brown, quickly remove with a slotted spoon and drain on a paper towel and set aside. Additionally, the oil left over is garlic infused. Put through a coffee filter to remove any small garlic pieces that cannot be removed with a slotted spoon. Place in a small container or jar for later use in the dish. TIP: As previously noted, this step can be done a day in advance. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651107011036-4OAEI8NR2FQ7ARE12KLM/7F1D2D7C-65B3-4D1C-9EC0-55CDCBBF767D.jpeg Recipes - Smoked Brisket Kare Kare - STEP 6 GRILL THE BOK CHOY. Heat up your grill (outdoor or stove top). Generously season the bok choy with salt and toss in olive oil. Place on the grill until the greens are nicely charred but not burned. To make the vinaigrette, in a small bowl, add the coconut sugar and slowly drizzle the Neutral Oil and Vinegar until emulsified. Add shallots and mix thoroughly. Set aside. Drizzle on grilled bok choy right before serving. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651091259834-BC71C7665XVAK5RJEII1/5D5658B9-6F93-4077-8EBF-36E6FCA4A01C.jpeg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651100469356-SEWABCCJ3OIY6WK1CIOI/E5E24B9E-6FFF-4A40-AF20-DDB09CBD86AE.jpeg Recipes - Smoked Brisket Kare Kare - STEP 1 ROAST THE PEANUTS. Place peanuts in a single layer on a sheet pan. Season with Granulated Garlic, Chili Flakes and toss in oil. Roast in oven on 350ºF for about 15 minutes until golden brown. Remove from oven then cool. TIP: As previously noted, this step can be done a day in advance. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651107310807-F31F1KHAZYQ224KEDUKK/3644D304-C564-4053-A9E4-D29FB74419CE.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651107323820-MF7S4ZTRB9PVCCOU8LEF/E25280D3-72D2-4F2D-B222-96110E8806ED.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651107334221-VIDG2K2QXU4B71KPXSEU/A0F91A12-5403-4C01-BCEA-9BCC2E242F51.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651107343940-KZVUP4433YKT47PUNGEV/068C587E-E1BF-42C5-A37D-9C83AC0FC130.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651112208609-NO5ZXIDUONXVTVFRZWKM/D0E57DF5-9583-47EF-BEE6-9ABA12D3DA40.jpeg Recipes - Smoked Brisket Kare Kare - STEP 10 ASSEMBLE THE DISH. Remove the Brisket from the oven and slice brisket into 1/4 inch slices and set aside for assembly. In a large platter, add a layer of sauce to the bottom of the platter. Arrange the vegetables (braided long beans, grilled bok choy, smoked onions and bagoong eggplant) into groups around the sauce and place brisket in the center. Finish with more sauce as need then garnish with roasted peanuts and fried garlic. Serve with steamed rice and bagoong and sauce on the side. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651106504826-4HIVLXN2TIOFZOAKMKX7/6B766DDA-DC67-4FFA-9CED-92097B815269.jpeg Recipes - Smoked Brisket Kare Kare - STEP 5 BLANCH & BRAID THE LONG BEANS. Bring heavily salted water to a boil in a large stock pot. Prepare an ice bath. When water is boiling, place the long beans into the stock pot for 3 minutes or until just cooked. Quickly remove and place in ice bath to stop the cooking. When cool, trim the ends and braid. Set aside. TIP: It’s very simple to braid long beans but it does require that it is blanched prior to braiding so it is more pliable. There are also other ways to present long beans like knotting them which is more typical. Here is a YouTube link to one version. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651106662139-GZESXF7YFUYM4SWSN28B/35B96585-609A-45FA-A631-8C5FE277E7B0.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651106674767-NIJEAD19XHR6SQTINF4S/A66DEC86-06DE-4889-9526-505D60823086.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651106695038-993IJGAKLMWR7JM13YXA/06A0EC54-B00D-45E8-A447-EA99468CFE05.jpg Recipes - Smoked Brisket Kare Kare https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651109823486-2INZMU5I7FR0XPEZUR84/C7CCB6A6-ABD4-43D0-A511-6C4DCFC76ECB.jpeg Recipes - Smoked Brisket Kare Kare - STEP 7 SAUTÉ THE BAGOONG. In a large sauce pan on medium high heat, add the bagoong and vinegar. Let it come to a boil then add garlic confit, garlic oil and dark brown sugar. Cook until it darkens or caramelizes. Set aside. TIP: You can omit this step if you use prepared Sautéed Bagoong. See note in the Ingredients section for links to already Sautéed Bagoong or Ginisang Bagoong. https://tikimpdx.com/recipes/annatto-smoked-brisket monthly 0.5 2022-04-27 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651014483344-YRWDEXFNRRNFDTJMDYHO/025546D5-FFF5-4617-A62B-DB5A910F0C74.jpeg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018147952-2L3OHV4QIN0KWXOLX988/40129B1A-2A7C-41C3-BE9A-064A9FFC3BB2.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018161706-Y68W0XDW1OPU4IGJQWNO/721E47B3-9051-4739-8241-1F71E1F7C5C0.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018204628-P8T8TFJP49IK76DC0WF0/E7AA193D-6B31-4C6B-A9C0-987131D0299D.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018183406-39Y960M8CQ785T4KSCCB/C0B7B51C-3EA2-4C37-8037-A20A8449460C.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018245238-UXFUDZ7FDC2M2K2TU8OE/106F7FCE-DCC0-46CA-A6F2-48FB9133D3DF.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018276415-PRR5YT6IG6ZF8YG9NS57/CF05E33F-C0D7-4BDA-841F-768A51FDDDEB.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018292980-8Z91HI8AKIO3QTVK0U6A/D81A6468-8550-4DFA-B9DB-050FAD74CADD.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018320454-OZMEFXK2MNWBRR5R7P6J/8E825A4A-B121-4F1F-A37F-947CF9C8079B.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651018332236-UPYSH1NQ5QKDWBQ122I8/2E99B7F1-48EC-4950-B2C2-8DF31117602F.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651016457944-5Z37358OKRRP82TUOUV2/E4788A5B-C9D1-48D0-9F32-F48E51679FA7.jpeg Recipes - Annatto Rubbed Smoked Brisket - STEP 2 PREPARE THE ANNATTO. In a sauté pan, heat the Annatto seeds with 3 tbsp of oil on medium heat to draw out the oil from the seeds. Strain oil into a separate bowl and let cool. The seeds will be used in the rub. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651020069026-R7A4DADBLA2KATY163PT/3B545670-3401-4D91-ABFB-E7EF63B0EF6C.jpg Recipes - Annatto Rubbed Smoked Brisket - STEP 5 REMOVE FROM SMOKER & LET IT REST. Lay enough butcher paper to cover the brisket down on a flat surface. Place the brisket on the butcher paper. Brush some of the tallow on the brisket to moisten the brisket. Wrap the butcher paper around the brisket and wrap with a layer of plastic wrap and place into a cooler let it rest for 8 hours. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651020035414-6LU7M0SJTFQXEFRFJ1AK/783A188E-85B9-44DF-BFD0-07A1024A139F.jpg Recipes - Annatto Rubbed Smoked Brisket - STEP 4 SMOKE THE BRISKET. Set the smoker to 225ºF. It takes about 15 minutes to get the smoker to the desired temp using a Traeger Grill. Place the brisket on the rack with the thicker side of the brisket towards the hotter side of the smoker. Place the fat trimmings in a metal dish or container and place in the smoker to extract the tallow. You can also smoke onions, just peel the onion and place it whole into the smoker. Leave the brisket in the smoker for 8 hours aiming for an internal temp of 157ºF. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651014283858-EYAKB81LKJ40UUARRF8W/55211AB1-9D8C-4854-BCCA-3C26EC7CBEA7.jpeg Recipes - Annatto Rubbed Smoked Brisket - Make it stand out Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651016169713-NWK2S6JZIYEAUA4NYRHR/B27FB50D-0AE4-4FD8-BBA9-6EBC2206CE02.jpeg Recipes - Annatto Rubbed Smoked Brisket - STEP 1 PREPARE THE BRISKET. Trim the brisket to remove any excess fat and silver skin to your preference. TIP: The fat can be saved to smoke for tallow and is an amazing flavor agent for the Brisket and also the Kare Kare sauce later on. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651019866132-5MBFE7UDB8R1SFIYSKLH/42B093F7-ADC8-4862-A4DC-3DF92F623C6C.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651019854355-47NYFYW4X0VMTI9UFSTM/2D6C7DEA-7FBA-4D86-937F-56AAE505F78E.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651019879271-6GCEMCTW3EF1VC7Y6WUX/783F34A0-411F-4F98-846F-B2A0B8DC8423.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651019897573-77AC1VK59T0Q8GQOOF4A/D50C8833-993A-4D45-8EA5-FB2B8B54681D.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651019908936-TSE9WU3D5WEVWTCDEQ4H/71B4C164-D046-48BB-B720-89E2F6978411.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651019918237-RE3109C4EZS2ZRN2WGYX/5717C91A-F6EC-4BD5-AD33-A304F4C77472.jpg Recipes - Annatto Rubbed Smoked Brisket https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651020495772-F5HL6TI2EH8H7MMCF6A3/5C5B4F93-223B-4E5C-9150-3C806DC77935.jpg Recipes - Annatto Rubbed Smoked Brisket - STEP 6 PREPARE THE BRISKET FOR SERVING. Preheat the oven to 170ºF. Remove the plastic wrap and place the butcher paper wrapped brisket into the oven for approximately 40 minutes. Remove from oven, unwrap and slice the brisket to your desired thickness. It’s ready to eat. This brisket recipe is utilized as part of Kare Kare so stay tuned for that recipe coming next. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1651016755704-7QY3U4VL2ITGGTQ1UIAN/AADDB472-53CD-4DCE-84BC-F018D03582B0.jpg Recipes - Annatto Rubbed Smoked Brisket - STEP 3 MAKE THE RUB. Mix all ingredients (including the annatto seeds but not the black pepper and annatto oil) in a mortar and pestle, ground together until fully incorporated. It will have the texture of a rough and grainy paste. Coat the brisket with the annatto oil then rub the mixture all over the brisket making sure that the meat is well covered. Right before smoking, generously season with black pepper. Wrap in plastic wrap and place on a sheet pan on a rack to rest. Let this marinate for 48 hours. https://tikimpdx.com/recipes/sopas monthly 0.5 2023-01-11 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650404107434-ZU72P77XE5D4ZM5X1AW2/2-b.jpg Recipes - Geri’s Sopas - STEP 2 SEASON & ADD THE HOT DOGS. Add pepper, sage or bay leaf. Add the sliced hot dogs and continue to cook for about 5 minutes, stirring often. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650404928572-UMJ8WKIKRN3JB2COBN1F/6-a.jpg Recipes - Geri’s Sopas - STEP 6 ADD THE MILK. Cook for another 5 minutes and add the milk. Cook for another few minutes and then season to taste with soy sauce. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650405132755-TQP7X9VOZXOMNYTDUBLP/6-b.jpg Recipes - Geri’s Sopas - STEP 7 CHECK SEASONING. Once the macaroni is cooked, season further with soy sauce or fish sauce. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650399735820-J5MR0BZW2JIDXSMMXBHM/dish.jpg Recipes - Geri’s Sopas - Make it stand out Filipino Sopas https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650404500979-5LWFXVVHC3EK5R2TXIOE/4-a.jpg Recipes - Geri’s Sopas - STEP 4 ADD THE PASTA. When soup comes to a boil add the macaroni. Continue to cook according to the package directions. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650405362422-04TTGCFHZ3M3LDGPZ8E2/dish3.jpg Recipes - Geri’s Sopas - STEP 8 SERVE THE SOPAS. Serve hot in individual bowls with steamed rice and enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650399466498-EAV6IFGVD7DFW2C5038J/Ingredients-2.jpg Recipes - Geri’s Sopas https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650403918415-ATFVXWQZXTPZ5OS9DC1Q/1-b.jpg Recipes - Geri’s Sopas - STEP 1 SAUTÉ THE VEGETABLES. In a large stock pot sauté the onions, celery and carrots in oil for 2 - 3 minutes on medium-high heat. Add the salt to sweat the vegetables and build on their flavors. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650404377822-QSJBNKJV0XI517UG1MJR/3-a.jpg Recipes - Geri’s Sopas - STEP 3 ADD THE LIQUID. Add the water and bouillon or stock and bring to a boil. TIP: Adding warm water or heated stock makes the process even quicker. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1650404817043-22JE8RCKDMM4B1MS5G1I/5-e.jpg Recipes - Geri’s Sopas - STEP 5 ADD THE PROTEIN. A few minutes before the macaroni is set to be done, add the cabbage and shredded chicken. https://tikimpdx.com/recipes/trout-sisig monthly 0.5 2022-04-19 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649649237849-KZHRIDASN3B1BX3WQ10H/IMG_7081.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649649250911-CDG83XSY750JZY0WJ0JK/IMG_7082.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649645254541-FO2NB84UBJSZN3POTRUL/IMG_2585+.jpeg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648784456-DN4U7E45N06LC530EXCD/IMG_2556.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648897059-LAJ6S27SZ34JNBEW4XSA/IMG_2566.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648800769-OVDRURU7VVVC18HZ3G1C/IMG_2568.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648814672-II3V5EYJQG1IJ3FHKX6H/IMG_2578.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648834046-XOSQYUN9ZM4HPRQP7BO3/IMG_2581.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648847074-MCZO5WZJ4UKEQRQUEGPD/IMG_2582.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649648864039-WZKHXCNRVKIK1ERGFNEU/IMG_2583.jpg Recipes - Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649646012191-R8C5S7F09WF00DV7Q74Z/IMG_2574.jpeg Recipes - Tita Lydia’s Trout Sisig - STEP 1 Set oven to Broil. PREPARE & COOK THE FISH. Line a sheet pan with aluminum foil and spray evenly with cooking spray. Pat the fish dry on both sides with a paper towel to remove any moisture. Season the fish generously on both sides with salt and pepper, drizzle with olive oil (especially the skin side) and position on the sheet pan with the skin side down. Place the fish on the middle rack of the oven and broil until the fish skin is a crisp golden brown, approximately 10 minutes. Watch this closely as oven temperatures vary to ensure that the fish does not overcook and burn. Turn off the oven. When the fish is cooked remove from the oven and using a fork carefully separate the meat from the skin and place in a bowl. Position the fish skin on the baking sheet and place back into the warm oven. This process will keep the skin crispy when serving. TIP: If the skin is not thoroughly crispy all over after the meat is removed, you can place it back in the oven to broil some more until it reaches the desired golden brown. Make sure to not leave the oven as this process can happen fast to ensure that the fish skin does not burn https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649644554111-L9I9CGQG57IGDW3EOJJS/IMG_7093.jpeg Recipes - Tita Lydia’s Trout Sisig - Make it stand out Tita Lydia’s Trout Sisig https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649649011417-UBSTBRZGA0HLRASUUJ1C/IMG_7083.jpeg Recipes - Tita Lydia’s Trout Sisig - STEP 2 MAKING THE TROUT SISIG. In a wok or sauté pan, heat some olive oil over medium heat. Sauté the onions until translucent, then add the garlic, ginger and the flaked trout. Season with salt and pepper and add the jalapeño. Continue stirring for another 5 minutes. Add soy sauce, mayonnaise and the juice of half a lemon and stir. Remove from heat and mix thoroughly. TIP: Do not over stir the mixture as you don’t want the fish to break down too much that it looses its integrity and starts to disintegrate. Try to maintain some of the chunkiness of the flaked fish as much as possible. Additionally, you may need to adjust the soy sauce, mayo and lemon mixture depending on how much fish meat you have and season accordingly. Make sure to taste along the way to make this determination. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649649939468-LUF3AKCQMS7CSK1O47WY/IMG_2905.jpg Recipes - Tita Lydia’s Trout Sisig - STEP 3 PLATING THE TROUT SISIG. Remove the fish skins from the oven and place on a serving platter. Scoop the fish flakes on top and garnish with scallions and lots of fresh lemons. You need that acid for this dish. Enjoy! https://tikimpdx.com/recipes/pancit-guisado monthly 0.5 2022-04-13 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645314845036-OB6J89PJGWG90EBQSWQE/IMG_2438.jpeg Recipes - Pancit Guisado - STEP 4 COOK THE PROTEIN. In a wok or a large sauté pan, heat up 2 tbsp of oil and brown the Chinese Sausage then remove and set aside. In the same pan, cook the shrimp on both sides until they are pink then remove and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643668005980-77ZUSS6EHEN7W5ZJHLTY/BB7AA47E-144C-4782-ACB0-728C99E0166A.jpeg Recipes - Pancit Guisado - Make it stand out Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645318865578-TF8M9Z18KMPQE3F2VYVC/D8280DEC-A60F-41DD-AE55-ED870EDF0C39.jpeg Recipes - Pancit Guisado - STEP 7 TO SERVE. Transfer to a serving bowl and garnish with scallions. Serve with a lemon wedges and enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645319134247-JS4BKFFKVZHFJHPISK10/IMG_3669.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645319111788-R8IO497B8WHLXQ63GWVS/Screen%2BShot%2B2022-02-19%2Bat%2B5.04.26%2BPM.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645319145666-BMEZHGWQGJ0AGUWNF1VB/IMG_3673.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643681297710-BXASJ31IO4N2VDIHG1OK/1F9DB8B2-D04D-4EAF-9FAC-E3900CDF3733.jpg Recipes - Pancit Guisado - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645314571198-9LX5N7PZCG4PTULWR9YB/62B6E721-6915-4E78-92BE-925DE8EBE7FB.jpeg Recipes - Pancit Guisado - STEP 2 SOAK THE RICE NOODLES. If using rice noodles, soak the noodles in water until the noodles are pliable (about 10-15 minutes) then drain and set aside. If using other noodles, prepare to package direction. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645314704994-8CG3LA23F6ICWAEO1BDT/4F410DFC-EEC7-40C8-8B26-48CB01A71209.jpeg Recipes - Pancit Guisado - STEP 3 MISE EN PLACE. GET THE INGREDIENTS READY. Like any stir fry dish, it comes together really fast. Prepare your vegetables and set them aside on the cutting board. Prepare your protein by slicing the Chinese Sausage and segmenting your shrimp, seasoning it with a few pinches of salt and set both aside in separate bowls. In another small bowl, combine the soy sauce, fish sauce and oyster sauce. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645314420564-ETFOCGALZJZWK5XFV4I0/1C1E9612-58A1-44A4-B053-8B80F3041901.jpeg Recipes - Pancit Guisado - STEP 1 MAKE THE SHRIMP STOCK. Peel and devein the shrimp, reserving the shells and the shrimp heads. Set the shrimp aside. In a sauce pan, heat up a little oil and sauté the scallion stems, shrimp shells and head until they are an orange color. Deglaze with water 3 cups of water, season with salt and bring to a boil. Once it boils, turn the heat down and let it simmer on medium low. Skim any impurities that may rise to the top. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645317804642-10BD3KCJ8FXC9EL1WXOA/IMG_2444.jpg Recipes - Pancit Guisado - STEP 5 COOK THE VEGETABLES. In the same wok or sauté pan, ensure there is enough oil left over from cooking the sausage and shrimp to cover the bottom of the pan. Add more oil as needed. Heat up the pan and sauté the onions until they are soft and translucent then add the garlic and mushrooms. When mushrooms have softened, add the carrots, the cabbage and the bok choy stems. When the vegetables have cooked but are still vibrant, add in the bok choy leaves and turn off the heat. Mix thoroughly and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645314044620-H98KWJSO5S1SETM48AE9/941F29FC-495F-47BF-9C90-2E0289261C9C.jpg Recipes - Pancit Guisado - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645317672897-GU89WPUXI3YASD4JLZCD/IMG_2435.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645317685763-KCRL64FEAUK6KDPOVQ6Q/IMG_2438.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645317991123-ZPTA9T4DOSDH9U7IIW93/8297CA7A-A202-40A5-9255-EA0FAFCDB391.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645318003170-FU1GB1VD34ZXHFFEYJQB/IMG_2442.jpg Recipes - Pancit Guisado https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645318014219-DQK4J6USWOIMA7YKNGBB/IMG_2444.jpg Recipes - Pancit Guisado https://tikimpdx.com/recipes/bagoong-primerib monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/183cb7f8-b0f3-4705-aaac-52df9f810db9/IMG_0248.JPG Recipes - Bagoong Crusted Prime Rib - Make it stand out Bagoong Crusted Prime Rib https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/7df3c510-7d3e-484a-a0af-d4e104c8bc69/IMG_0267.jpg Recipes - Bagoong Crusted Prime Rib - STEP 1 Combine ginger, lemongrass and garlic in a food processor and pulse until a rough chop is achieved with all the pieces being relatively the same size and thoroughly combined. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/9e127003-514b-4302-9fa7-6bb4c8571492/IMG_0278.jpg Recipes - Bagoong Crusted Prime Rib https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/3759c95e-be2c-4fea-a46e-c9bf3a8ac4a0/IMG_0281_022.jpg Recipes - Bagoong Crusted Prime Rib - STEP 2 In a sauté pan, heat up some oil and add the ginger, lemongrass and garlic mixture. Add the scallions and cook until it has softened. Finally, add the bagoong and sauté until the mixture is fragrant and has fully heated through. Transfer the mixture into a bowl and let cool. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/5511bf66-8b63-40f8-8781-2728d98bb4f9/IMG_0260.jpg Recipes - Bagoong Crusted Prime Rib - STEP 5 Remove roast when desired doneness is reached and loosely tent with foil and let rest for 30 minutes. We take it out of the oven in the lower part of the temperature range because it continues to cook while it is resting. Also, different parts of the roast will vary in doneness. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/b85bce91-b3a6-49ba-b5c2-e8f5732baf79/IMG_0250.JPG Recipes - Bagoong Crusted Prime Rib - STEP 6 After the meat has rested, slice across the grain and serve with horseradish cream or even sinamak. You can also enjoy with your favorite sides like Creamed Malungay or Laing. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649366911258-PAGY80YBRA3V93C6GZVX/IMG_6812.jpeg Recipes - Bagoong Crusted Prime Rib - Bagoong Crusted Rib Eye https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649366912014-W4B0LBA29173BXZ25T86/IMG_6813.jpeg Recipes - Bagoong Crusted Prime Rib - Weeknight Option https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/fbf35d28-b0ca-4078-88f3-1d71c72fcead/IMG_0251.jpg Recipes - Bagoong Crusted Prime Rib - STEP 4 The next day, bring the marinated roast to room temperature 2 hours before cooking. Preheat oven to 450º. Place on a rack over a sheet pan or a roasting pan ensuring the fat side of the roast is up. Roast for 15 minutes at 450º then reduce heat to 325º and continue roasting. The time will vary depending on the size of roast and desired doneness. We like a medium to a medium rare. Consult your meat thermometer. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/8e45d350-b06f-4b1b-b0ff-49e0b3095391/IMG_0249.jpg Recipes - Bagoong Crusted Prime Rib - STEP 3 Once the mixture has cooled, generously rub onto the roast ensuring every surface is covered. Cover and marinate overnight in the refrigerator. https://tikimpdx.com/recipes/short-rib-sinigang monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649036298887-12XJKN7QFL03VAS48GNE/7E9F2467-B917-44E7-A882-92A6F8711405.jpg Recipes - Short Rib Sinigang - Make it stand out Short Rib Sinigang https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649036275161-AUGTXPJMDY99IHX34TWY/9930CD83-257B-4CC9-837C-109612F39688.jpg Recipes - Short Rib Sinigang - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://tikimpdx.com/recipes/paksiw-na-pata monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645430080535-2CVAMVX66P36063TI01I/3B91618B-9604-461A-A8C6-FCE54AC78D5F.jpg Recipes - Paksiw na Pata - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1645428872380-47JD461RHQDWTRFRUI7H/10C518A3-37A7-4605-91DC-BE6345EAA239.jpg Recipes - Paksiw na Pata - Make it stand out Paksiw na Pata https://tikimpdx.com/recipes/pancit-molo monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691522825-JY016D2UA9WUCCHZE5ZU/IMG_1682.JPG Recipes - Pancit Molo - STEP 2 PREPARE YOUR WONTON FILLING. In a large bowl, add the Ground Pork, Diced Shrimp, Mushrooms, Napa Cabbage, Scallions and Egg and mix thoroughly until combined. Season with Soy Sauce, Fish Sauce and Sesame Oil. To test the seasoning, heat up a sauté pan and a little bit of neutral cooking oil. Drop in a small tsp of the mixture and cook until done. Taste to check the seasoning and add salt or season as needed. NOTE: It is important that the ingredients are finely diced so it incorporates well with the ground pork so take the time, chop away and get your aggressions out on the chopping board. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692725926-EIIQ3VGRECIKN3H3F51S/IMG_1694.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692741567-UJ5RYD28GI1G3DN11UEO/IMG_1695.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692766387-R2IX8Q1O1470G7675L86/IMG_1696.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692790885-76CSR3DJPGJ3IW782WCO/IMG_1697.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692194898-GE6V061Z8XDNGBLFSJPX/IMG_1701.JPG Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692903735-7BMZNS4F24JMYQUY1079/IMG_1722.JPG Recipes - Pancit Molo - STEP 5 COOKING THE WONTONS. In a large stock or pasta pot, bring heavily salted water to a boil. Drop in your wontons a serving (6-8) at a time to ensure that it is not over crowded. Move it around a bit to make sure it does not stick to the bottom of the pan. When it starts to float, wait for about a minute before scooping them out into a bowl with a strainer. Repeat until desired servings are complete. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643693084483-21GFCJ4QCPT80443RVFR/IMG_1713.jpg Recipes - Pancit Molo - STEP 6 FINISHING & SERVING. To serve, place cooked wontons in a bowl and ladle in your broth. Add in chicken, blanched bok choy and scallions. Top with fried garlic and drizzle scallion oil and chili oil to your taste. This is customizable so let each person make their own bowl. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691398304-OTCXK5K6XPHJN18YJJX2/IMG_1681.JPG Recipes - Pancit Molo - STEP 1 PREPARE YOUR STOCK. In a large stock pot, add the chicken, onions, scallions and ginger and about 5 cups of water. Season generously with salt or fish sauce and bring to a boil then bring the heat down to a simmer for about 1 1/2 - 2 hours. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691694706-8QQF2B8Q19Y01WAP54KI/IMG_1684.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691703300-677BT0Z452RMHDRA7MFL/IMG_1685.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691719513-WOLO8VVLNVDG0UCAH0AT/IMG_1687.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691733576-NKDKWLCJY3VRW9MU8RBE/IMG_1689.jpg Recipes - Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643693616636-45KZ5A0JBLM5HJLGXG3D/IMG_1725.jpg Recipes - Pancit Molo - TO MAKE IT EXTRA (or the next day). To make this a more filling meal, feel free to add noodles. We love egg noodles and I’ve linked it in the ingredients. You just have to prepare them per package directions and add them in when you add the wontons. Enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643691927079-JD19IASW7DAR7DXJ5FGQ/IMG_1700.JPG Recipes - Pancit Molo - STEP 3 WRAPPING THE WONTONS. Prepare your area by making sure you have the mixture, a large platter to place the finished wontons, a wet paper towel to cover the wontons so they don’t dry up, a finger bowl with water, your wonton wrappers and a bit of flour to dust on as needed so the wontons don’t stick to each other. To wrap, take a wrapper in one hand and fill with a healthy tsp of the filling in the middle. Do not overfill. Using your finger, spread some water on all 4 sides of the wrapper, fold into a triangle and seal tightly, squeezing out any air around the filling. Dab a bit of water on the 2 corners of the triangle where it folds and connect the edges together and press to seal. Repeat until done. For the Pancit Molo, you will need about 6-8 pcs per serving so set those aside. This recipe makes more wontons than needed so you can store and freeze the rest to use at a later time. To freeze, place in a flat tray and freeze overnight then when the wontons are frozen solid, portion it out into smaller servings in a zip loc freezer back. This can keep for 2-3 months frozen. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643692630746-JDKG53EPJOUF418V0CQ7/IMG_1704.JPG Recipes - Pancit Molo - STEP 4 FINISHING THE STOCK. Remove the chicken from the stock and let cool. Remove from the bone and cut into bite sized pieces. Set aside until assembly. Strain the stock so it is clean of any aromatics and any left over chicken. Right before serving, heat up the broth and add the bok choy and scallion stems. Check seasoning and make adjustments as needed. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643690453456-HDBGZ80XVKSWF2ARK2HQ/IMG_1713.JPG Recipes - Pancit Molo - Make it stand out Pancit Molo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643690656742-ZMOU2WOSZBJCTEOHHUXR/IMG_1674.JPG Recipes - Pancit Molo https://tikimpdx.com/recipes/lumpia-shanghai monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649706853858-5BQHNYT8R132Q5S8LNT8/IMG_2413.jpeg Recipes - Lumpiang Shanghai - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649707207984-36W0GK0K1ANBT6CF2SB7/IMG_2432.jpeg Recipes - Lumpiang Shanghai - STEP 3 WRAPPING THE LUMPIA. On your cutting board or plate, place a wrapper flat like a diamond with a pointed edge toward you. About 1/3 of the way down, scoop 2 tsp of the filling and roll into a horizontal log about the size of a cigar. Take the pointed edge closest to you and fold the wrapper tightly over the filling, making sure there are no air pockets. Fold the left and right sides in then tightly roll the Lumpia away from you. Before rolling to the opposite edge, apply a bit of your paste to the pointed edge then roll the Lumpia all the way so it is tight and sealed. Repeat until the mixture or the wrappers are finished. NOTE: It is common that the first few Lumpia you roll may not turn out to be your best. This takes a bit of practice so keep on rolling and you will get better. Additionally, you may find that the first few wrappers may also tear or stick together. The end wrappers can tend to dry. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649706970770-FW1ZYKBWZHMA3JWUBPRB/IMG_2416.jpeg Recipes - Lumpiang Shanghai - STEP 1 MAKE THE FILLING. In a large bowl, combine the Ground Pork, Shrimp, Mushrooms, Carrots, Water Chestnuts, Scallions and Garlic. Mix well by hand. Season with Soy Sauce and Fish Sauce and add the egg to bind the mixture together and all the ingredients are evenly distributed and the seasoning is fully incorporated. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649710035962-RZCBOX30LEKN8YX3QJL5/IMG_3485.jpg Recipes - Lumpiang Shanghai - STEP 5 As soon as it has slightly cooled but still warm, serve immediately with your favorite dipping sauce and enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1643689496345-V0UL3NMA9D4G9W9L4OXE/IMG_3486.jpeg Recipes - Lumpiang Shanghai - Make it stand out Lumpiang Shanghai. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649708052030-1M43JMA81PTDTHJJERS8/IMG_2421.jpg Recipes - Lumpiang Shanghai https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649708060508-YNJ1Z4PS18HAR5YJD7RW/IMG_2422.jpg Recipes - Lumpiang Shanghai https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649708070756-PQTLX9TZ6V3VQL1VJ2TA/IMG_2425.jpg Recipes - Lumpiang Shanghai https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649708084789-7BAHC7Z7BLES9TTC1QCQ/IMG_2428.jpg Recipes - Lumpiang Shanghai https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1649709744579-I418OT3EKSO3IC5QBNTE/IMG_2457.jpg Recipes - Lumpiang Shanghai - STEP 4 FRYING THE LUMPIA. Prepare your frying station by making sure you have the following: 10 inch Frying Pan (cast iron or non stick) Neutral Cooking Oil Tongs Lumpia Sheet pan with a rack (or lined with paper towels if you don’t have a rack) for the finished Lumpia Heat up your pan on medium and add about 1 cm of neutral cooking oil into the pan. Test to make sure your oil is hot (you can simply add a few drops of water to the pan to see if it sizzles). Carefully add your Lumpia into the pan so the oil does not splatter. Make sure there is room around each Lumpia, do not over crowd the pan. Stay close to the pan and flip the Lumpia over when it is golden brown. When both sides are golden, remove and place on a rack or on a paper towel to drain any excess oil and slightly cool because they are piping hot right after frying. NOTE: We don’t love deep frying because of the amount of oil usage and also disposing the oil so we shallow fry instead using a 10 inch cast iron pan. This set up works pretty well, you will just have to flip the Lumpia over to fry both sides. https://tikimpdx.com/recipes/bibingka monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641255821680-4ZRC6UB8N2DUZ6XGGCJL/IMG_1302.jpg Recipes - Bibingka - Make it stand out Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641255728919-MF7IXPOOKC9DRXVG5YLL/IMG_1303.jpg Recipes - Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641255753175-AJAE9B5188ADDECCPCE5/IMG_1565.jpg Recipes - Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641254689228-EW1FT7ASKCFI76WX7IMM/IMG_1243.jpg Recipes - Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641272262663-90NYKQWRXBK2BG7HIPX5/9F9A15B4-4032-455C-AFDF-A4C18135ACD3.jpg Recipes - Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641272301345-EF8ZSB70EK6MXSR1XK5U/9F07CD11-7737-497A-9838-4CE0C5415405.jpeg Recipes - Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641272390845-W2D9NY19EGFCH9YZ9OBF/99505B99-D56E-458E-8D02-D791845D3633.jpg Recipes - Bibingka https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641254840607-8076EJ3BV6IF6ADR13GT/IMG_1254.jpg Recipes - Bibingka - STEP 3 In another large bowl, cream the butter with a fork then slowly add the sugar to the butter until they are integrated then add in the beaten eggs and incorporate until the mixture is smooth. Slowly add in the flour mixture a little at a time and fold in until the mixture is smooth again, with no lumps. Finally, add in the coconut milk and mix well. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641255266803-81QH8YT5GHAYCO0VQ7ZA/IMG_1293.jpeg Recipes - Bibingka - STEP 5 After 45 minutes, top with the salted eggs, cheese and grated coconut and bake for an additional 15-20 minutes. Use a knife or a toothpick to check for done-ness. If your knife runs clear after you pierce the middle of the Bibingka, pull from oven and let sit for 15 minutes before serving. Serve warm with a pat of butter and a drizzle of hot honey. Enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641255911194-ML6HS1FYI4UAW87976VY/IMG_1243.jpg Recipes - Bibingka - STEP 1 Preheat your oven to 350º. Line a 10 inch pie plate with banana leaves. You can utilize one round one or two leaves overlapping and trim the edges around the plate. To make them more pliable if you are using frozen ones, heat them over a very low flame on your stove top and clean them by wiping with a damp cloth or paper towel. Mold the leaves to your plate and keep the leaves in tact by placing another heavy plate on top of your pie plate to keep it in place. Before filling, spray with a non stick oil spray to prevent the Bibingka from sticking. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641254910266-OTN2W59VF8EM508W104B/IMG_1255.jpg Recipes - Bibingka - STEP 2 In one bowl, add the rice flour, glutinous rice flour, baking powder and salt. Mix well and ensure there are no lumps. You can sift the ingredients but it is not necessary if the ingredients are relatively lump free. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1641254989346-O514O8WL9ZX6UINHM0FJ/IMG_1280.jpg Recipes - Bibingka - STEP 4 Pour mixture into banana leaf lined pie plate and place into the pre heated oven for 45 minutes. In the meantime, prepare your toppings by peeling and slicing the salted eggs and grating your cheese of choice. https://tikimpdx.com/recipes/macaroni-fruit-salad monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1640635487144-JELC4TA9S0X4EJXL7B81/8C3FEEFD-D51D-4451-A260-20000C41F4E3.jpg Recipes - Macaroni Fruit Salad https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1640635501617-M2Q3H5849TFA4QXQ73EB/0A9532B3-DAB3-4A13-BD68-05AB128690F7.jpg Recipes - Macaroni Fruit Salad https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1640635013218-ULPM0ARSBO75UPQQU68P/5380E6BF-BB1C-4381-9B8F-7F90F1B2BA1B.jpeg Recipes - Macaroni Fruit Salad - Make it stand out Macaroni Fruit Salad https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1640635565335-CU9060FHYR8G91TNUWK6/A2C99E58-BC19-4A1A-8E7F-38E918C858C7.jpeg Recipes - Macaroni Fruit Salad It’s pretty much put everything in a large bowl, mix well, adjust to your liking, and then put in the freezer until ready to serve. Put in the fridge about 6-12 hours before serving (until soft enough to mix and scoop). https://tikimpdx.com/recipes/roasted-crab-garlic-noodle monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639875049225-0FYZYEVPCZU74I6RI9W9/IMG_0957.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 3 Preheat the oven to 350º. If cooking Garlic Noodles, start to bring your pasta water to a boil. You can always turn the heat down if the water is ready before you need it. On the stovetop, preheat a saucepan on medium heat. Melt the butter and when it becomes frothy and the edges are starting to brown, add the garlic, black pepper, sugar and bouillon cubes. Cook until garlic is fragrant and is just starting to brown then remove from heat and set aside. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639880381518-LBH6O4IGMXR8A5SDWIRE/IMG_0947.jpg Recipes - Roasted Crab & Garlic Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639873242616-UJ81R23Q75KAKK74DRUU/page0.jpeg Recipes - Roasted Crab & Garlic Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882699175-2WO9ABFX3OWKQSFFPD2S/Garlic%2BSauce.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 1 Bring a stockpot of heavily salted water to a boil. When water is boiling, start the garlic sauce. In a sauté pan over medium heat, add the oil and the butter. When the butter has melted, add the garlic and the sugar. When the sugar is dissolved, add the Maggi Seasoning Sauce, fish sauce and oyster sauce. Mix well then turn off the heat. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639880527680-0JZBWGKYVCUFGY8G8D7K/IMG_0937.jpg Recipes - Roasted Crab & Garlic Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639883018133-85OTK1BAUUHGZ9K6MB4T/Final%2BNoodle.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 3 When noodles are done, drain and add directly to garlic sauce. Add parmesan cheese and mix well. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639883287452-JF5WMLJ4S1TLAOV1ZWBD/IMG_0998.jpeg Recipes - Roasted Crab & Garlic Noodles - STEP 4 Transfer into a serving bowl and season generously with black pepper and serve alongside the Roasted Crab. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882425917-091EFO0CRP2CKC5FIM4N/Garlic.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882416187-GWC6W81G0WRRMSL94JSI/Maggi.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882404237-M5A0GCG27ME8ARK0BE90/Fish%252BSauce.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882435853-XR8U2YKRHLJECGNQIXRS/Oyster%252BSauce.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882774726-OSBTCJ6PCHVALMWS8LK7/Noodles.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 2 In the stockpot of salted boiling water, cook the fresh noodles to desired doneness. This should not take too long since the noodles are fresh, around 2-3 minutes, consult the package directions as noodles can vary. I like noodles al dente with a bit of a bite. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639882737620-CQWXZBE7ZU6V76I06MFO/Garlic%2BCrab%2BInto%2BOven.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 5 Roast in oven at 350º for about 20-30 minutes. If you are working with store bought steamed crabs, you may want to take the crab out earlier to keep the crab meat tender. If you are cooking live or raw crab like we are, we did not fully cook the crab so they can finish cooking in the oven. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639879189380-R1P04BLSZL7KWR5GXLKN/IMG_0992.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 6 Remove crab from oven and transfer onto your serving dish. Garnish with parsley and lemon, if desired. We use a dipping sauce of Chinese black vinegar, sugar and ginger for the crab. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639884283715-148LF8NZ12NXUWGQ3JCV/IMG_0994.jpeg Recipes - Roasted Crab & Garlic Noodles - Make it stand out Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639878022575-Q9XD5WXC9IDESX4KWLXK/IMG_0969.jpeg Recipes - Roasted Crab & Garlic Noodles - STEP 4 Line crab pieces neatly in a roasting pan and generously drizzle with the garlic butter mixture. Toss the crab legs to ensure they are well coated and pour some of the garlic butter mixture on top of the crab fat as well. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639874533183-7DMJFGD5QXRD7DEWDO6H/IMG_0952.jpeg Recipes - Roasted Crab & Garlic Noodles - STEP 2 Break down the crab by separating the shell from the body of the crab. Remove and discard the gills while saving the crab fat. Clean out the shell and place the crab fat in the shell. Quarter the remaining pieces and crack any large pieces for ease of peeling later. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639874199820-JNMQ8ESCUAHIE4LXFXWK/IMG_0940.jpg Recipes - Roasted Crab & Garlic Noodles - STEP 1 Bring a large stockpot of heavily salted water to a boil. Drop the live crabs into the water and cook for about two minutes until they start to turn a bright orange color. Remove and place in an ice bath. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639879379325-2FPZ948CYXV7R5EL9D39/page0.jpeg Recipes - Roasted Crab & Garlic Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639875397828-IDG4DRZ2BNZV4N9QEB66/IMG_0954.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639875433217-J9ODK5MVZTDM9KDTUH89/IMG_0957.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639875463255-M752K0BZQZNYF5ZD7JCR/IMG_0960.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639875484624-H3NMNXZ82LXZ4MR4AXSR/IMG_0962.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639875509821-ZLQS2D65T0OR8NTC875J/IMG_0963.jpg Recipes - Roasted Crab & Garlic Noodles https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639883392028-F5Y3Y7R5W68TRTIUNK5Q/page0%2B%25283%2529.jpg Recipes - Roasted Crab & Garlic Noodles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://tikimpdx.com/recipes/embutido monthly 0.5 2022-12-23 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639865922692-5IHOGOLX0CRFQWBA3B12/IMG_3933.jpeg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639868466815-8F3TLA0LFM49QB5OZKID/Dry+Ingredients.png Recipes - Embutido - STEP 1 Dice the chorizo, Spam, onion, red pepper and olives into small pieces that are relatively the same size so they incorporate well into the mixture. In a large bowl, mix all the above ingredients into the ground pork, including the raisins. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639868739455-C40N8S436ODYIM5Q4674/Wet+Ingredients.png Recipes - Embutido - STEP 2 Next, add the wet ingredients into the meat mixture: eggs, Worcestershire Sauce and the relish. Mix until the egg is well incorporated. Season generously with salt and pepper. Check the seasoning by frying up a small piece to taste. Adjust seasoning as needed. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639869420288-WAUBS08X1F2VIPDHRGG9/IMG_3942.jpeg Recipes - Embutido - STEP 4 Place in a single layer in an oven safe pan with the sealed side up and bake in your oven at 350º for 45 minutes. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639884232000-UJ9VAK14OGOGW8OS2C5X/IMG_0874.jpeg Recipes - Embutido - Make it stand out Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639868867624-IV49PLXU64V1249E8OQY/Form+Into+A+Log.png Recipes - Embutido - STEP 3 Preheat the oven to 350º. To form the meatloaf — Divide and portion the meat mixture into the number of loaves you intend to make (3 large or 4 smaller meatloaves for this recipe). Next, lay a piece of foil down making sure there are a few inches of foil on each side of the meatloaf to be able to seal. Finally, mold each portion into a long log just like you would a meatloaf then fold over each side of the foil. Make sure it is molded tightly around the meat loaf. TIP: For smaller loaves, use 2 cups of the meatloaf mixture to form your loaf. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871570722-C976S2J9DKGYBN6GI005/Fold%25252B1.jpg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871584543-KFXHBKQ1FS4SXK48U02T/Fold%252B2.jpg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871596773-EHIRE9BAYE13SK5EYPS4/Fold%252B3.jpg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871607606-R6NFSZVYS1JNHGFL6OVK/Fold%252B4.jpg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639872099292-1SGSUR89AE985ANEJRPA/To%2BPrepare.jpg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871965513-1NAKPMG7IPWFSJ14U0HC/page0+%287%29.jpeg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871965947-I5C91AT2TL6Z7ACSF19E/page0+%288%29.jpeg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639871967888-1DCV2FZZ42IHJN9A7GNH/page0+%289%29.jpeg Recipes - Embutido https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639869535218-JZJHMAU1N7L1LED56AYP/IMG_3966.jpeg Recipes - Embutido - STEP 5 When done, remove from oven and let it cool for an hour. Re-wrap each loaf in new foil and drain the drippings into a container. This can be used for sauce as needed. Before serving, refrigerate the Embutido overnight. This allows it to set and is easier to slice into clean pieces. If not consuming right away, you can refrigerate this for a few days or freeze for later consumption. It can be kept frozen for a month. https://tikimpdx.com/recipes/galbi monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639863812646-PMNNH1M3DPM8BDE3790H/E79860D4-8576-4874-94F6-48EE846203B4.jpeg Recipes - Galbi - STEP 5 When done, remove from heat and let it rest for 5-10 minutes before serving to let the juices redistribute and keep the meat moist. Serve with rice and enjoy! https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639862929102-14H72PHQULBPXBNLZPUN/F0D85430-305E-4B7D-9428-E0FAE5A3E161.jpeg Recipes - Galbi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639862894810-1BADDTOM6EZRDE7F0D7Z/075E036C-9EBA-4850-BC9F-0B8B6C21D026.jpg Recipes - Galbi https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639855905038-K292CRLJK0NTP2O8NEE2/00B0C088-7316-4B1A-9E34-8B46177C81D4.jpeg Recipes - Galbi - Make it stand out Galbi https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639863663325-H9FBJ0IIW30A7Z4OAY31/37E1B60E-4987-492F-9648-6617CC10E4FA.jpeg Recipes - Galbi - STEP 3 An hour before cooking, remove the marinated short ribs from the refrigerator to bring it to room temperature. Lay the meat on a sheet pan with a rack to let the excess marinade drain before cooking. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639863140821-HCVEFITORD2IBIDH2L2B/1499F164-9A42-43A4-ADE5-6F13CA1CEBE4.jpeg Recipes - Galbi - STEP 1 In a blender or a food processor, process all the marinade ingredients until smooth. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639863237802-G2STILMI0J7D2NE63L7T/8FAAB587-6A26-45CB-94EE-9139B1DA8FE4.jpeg Recipes - Galbi - STEP 2 Pour marinade over Short Ribs and make sure to coat both sides. Refrigerate and marinate overnight. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639863729483-5JK3O11ABSJLDIR9M43X/AF8C8E6B-E10D-4297-95E1-0FB4F69D6E1E.jpeg Recipes - Galbi - STEP 4 Heat up your grill pan or outdoor grill to a high heat. You want to make sure the pan or grill is hot so you can get a sear. When the grill is hot, add the marinated short ribs and cook until each side achieves caramelization and has a bit of sear. We tend to like our ribs caramelized but not burnt. Since these short rib pieces aren’t very thick, cooking can happen fast so stay on top of this. https://tikimpdx.com/recipes/inihaw-na-liempo monthly 0.5 2022-02-21 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639587739798-SRFTRPS3B1IPEDLUR1L2/52A26DAB-BCB6-402A-A5B2-C52F4D30D8BE.jpg Recipes - Inihaw na Liempo - Make it stand out Inihaw na Liempo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639585470718-39JQC8PCQMH3BAFMXKFP/87936E02-57E9-4689-8FFA-7ACC77A6080F.jpg Recipes - Inihaw na Liempo https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639587353856-SWPAY89LXI4AMM7Y37F7/AF3E4E0E-37F7-4710-84CB-A749C41E21D7.jpg Recipes - Inihaw na Liempo - STEP 2 An hour before cooking, remove the marinated pork belly from the refrigerator to bring it to room temperature. Lay the meat on a sheet pan with a rack to let the excess marinade drain before cooking. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639587667504-B6URJSJED71L9TUZ7BNI/6DFEA67D-4DB6-4946-8A72-4346A1A95ED5.jpeg Recipes - Inihaw na Liempo - STEP 4 When done, remove from heat and let it rest for 5-10 minutes before serving to let the juices redistribute and keep the meat moist. Serve with rice and some Sinamak and you’ve got yourself a perfect meal. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639587602954-VJX6M0BQ0K1OI26IMO25/46910277-6A75-4955-8ACA-915D254293BD.jpg Recipes - Inihaw na Liempo - STEP 3 Heat up your grill pan or outdoor grill to a high heat. You want to make sure the pan or grill is hot so you can get a sear. When the grill is hot, add the marinated pork belly and cook until each side achieves caramelization and has a bit of sear. We tend to like our liempo caramelized but not burnt. There is an amazing texture that is achieved when this happens. Since these pork belly pieces aren’t very thick, cooking can happen fast so stay on top of this. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639585522122-SUL0128W32HDYVFAKR1I/7F7DC499-AA08-49ED-A347-71A2111D9417.jpeg Recipes - Inihaw na Liempo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1639586813364-PMBQWLM9DI8TQJSLB753/711F8ECE-FA3C-4007-B8EF-A0042F37CC5F.jpeg Recipes - Inihaw na Liempo - STEP 1 With a ratio of 2:1 Vinegar to Soy Sauce (or Tamari), combine enough to fill shallow baking dish. Lay the pork belly flat. There should be enough liquid so the pork belly is immersed but not entirely covered. Add garlic (how much depends on the amount of pork and your love for garlic) and a generous amount of black pepper. Cover and refrigerate for as little as an hour but ideally, the longer, the better so if you have time, marinate overnight. 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https://tikimpdx.com/recipes/tag/fiesta monthly 0.5 https://tikimpdx.com/recipes/tag/meatloaf monthly 0.5 https://tikimpdx.com/recipes/tag/filipino+american+history+month monthly 0.5 https://tikimpdx.com/recipes/tag/lumpia monthly 0.5 https://tikimpdx.com/recipes/tag/korean monthly 0.5 https://tikimpdx.com/recipes/tag/rice monthly 0.5 https://tikimpdx.com/recipes/tag/kanin monthly 0.5 https://tikimpdx.com/recipes/tag/hapunan monthly 0.5 https://tikimpdx.com/recipes/tag/lechon monthly 0.5 https://tikimpdx.com/recipes/tag/trout+sisig monthly 0.5 https://tikimpdx.com/recipes/tag/meat monthly 0.5 https://tikimpdx.com/recipes/tag/brady+tuazon monthly 0.5 https://tikimpdx.com/recipes/tag/crab monthly 0.5 https://tikimpdx.com/recipes/tag/buhnbee monthly 0.5 https://tikimpdx.com/home daily 1.0 2021-12-11 https://tikimpdx.com/about daily 0.75 2021-12-04 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/18d8defc-7304-4129-8896-db20ddd9614e/2A35EF3A-5845-42D1-8D3E-4FB908ABCC3F.jpeg About Tikim - OUR VISION TIKIM is a concept inspired by three friends and their vision to further the Filipino American narrative by sharing the stories of their collective cultural experiences and to foster personal connections through Filipino food. TIKIM means “to taste” in Tagalog. It is an invitation to taste Filipino food and culture and to have a conversation about the past, present & future. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/01a57837-7af3-4fe0-8c1c-168e97760ca9/022E6EE9-27D8-4CB8-B2E1-1F51EDC0B2C3.jpeg About Tikim - OUR MISSION Filipino food is considered by food media as an “up and coming” cuisine. Although Filipino history in America runs deep, Filipino food isn’t widely known in the US or even within the Asian diaspora. TIKIM’s mission is to claim space for Filipino food in Portland’s culinary dialogue. Success is achieved when people include Filipino food in their own personal conversations. https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/de3b2ccb-0a2d-498b-8c53-636227839432/3959E849-EDCD-4BB8-8FAA-08ABA68DA651.jpeg About Tikim - OUR POSITION With three female founders, TIKIM also celebrates the centric role matriarchs play in Filipino food memories. Jane, Nori and Tricia’s palates may have been influenced by their ‘Lola and Nanay’, but their Filipino American experiences inform where they want to take their food. Ultimately TIKIM is the place to taste ‘Ate’s’ cooking with your ‘barkada’. https://tikimpdx.com/contact daily 0.75 2021-12-01 https://tikimpdx.com/founders daily 0.75 2021-12-09 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638310506350-JDA8EPDZOGMEXX6RENQG/IMG_8050.jpg The Founders https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638310614355-YY3EDBFI1ELNV2KF66HJ/IMG_8050.jpg The Founders https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638310707930-XWCLYUWF5G1ANXNO59RX/IMG_8050.jpg The Founders https://tikimpdx.com/our-experiences daily 0.75 2021-12-07 https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638249906135-8MHTYJ1014EP2IE9OSZR/IMG_8671.jpg Our Experiences https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638249962679-0LRL3VVRHWFM7N066L6S/IMG_0127.jpg Our Experiences https://images.squarespace-cdn.com/content/v1/61a548dce0deb77695e8ede7/1638307464468-L8KN302X9XMC0U6UOTPJ/Screen%2BShot%2B2021-11-30%2Bat%2B1.18.03%2BPM.jpg Our Experiences https://tikimpdx.com/donate daily 0.75 2025-05-12